5 Minute Healthy Cream Cheese Frosting
Elevate your desserts in just five minutes with this 5 Minute Healthy Cream Cheese Frosting! This light and creamy frosting is made with Greek yogurt, maple syrup, and fresh lemon juice, providing a delightful tang and sweetness without refined sugars. It’s incredibly versatile—perfect for spreading on cakes, dolloping on cookies, or serving as a delicious dip for fresh fruit. Whether you’re baking for a special occasion or simply treating yourself, this guilt-free frosting will quickly become a go-to recipe in your kitchen.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces plain softened cream cheese
- 1/4 cup plain Greek yogurt
- 1/4 cup maple syrup
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Gather all your ingredients and ensure the cream cheese is at room temperature.
- In a mixing bowl, combine the softened cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract.
- Using a hand mixer or stand mixer, whisk until you achieve stiff peaks and the mixture is fluffy.
- Once ready, use it to frost your favorite desserts or serve as a dip with fruit.
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 6g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://sophiatasty.com/5-minute-healthy-cream-cheese-frosting/