Shrimp Rice Bowls with Spicy Mayo

If you’re looking for a quick and delicious dinner, look no further than these Shrimp Rice Bowls with Spicy Mayo! This recipe has become a favorite in my household because it’s packed with flavor and comes together in just 30 minutes. Whether it’s a busy weeknight or a casual family gathering, these bowls are perfect for any occasion. Plus, with the perfect blend of fresh veggies and succulent shrimp, everyone at your table will be asking for seconds.

These bowls are not only tasty but also incredibly versatile. You can customize them to fit your family’s preferences, making it easy to please even the pickiest eaters. So grab your apron, and let’s dive into this delightful dish!

Why You’ll Love This Recipe

• Quick Preparation: Whip up this meal in just 30 minutes, making it ideal for those hectic weeknights.
• Family-Friendly: Kids love the vibrant colors and flavors, making dinner time fun and enjoyable.
• Customizable: With so many topping options, each bowl can be tailored to personal tastes.
• Healthy Ingredients: Packed with fresh vegetables and lean protein, this dish is as nutritious as it is delicious.
• Perfect for Meal Prep: Make extra portions to enjoy throughout the week—just reheat and dig in!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have in your pantry or fridge. Let’s take a look at what you’ll need to create these mouthwatering Shrimp Rice Bowls with Spicy Mayo.

For the Shrimp Marinade

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes (optional, for extra spice)

For the Spicy Mayo Sauce

• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1/2 teaspoon soy sauce

For the Bowl Assembly

• 2 cups cooked white or brown rice (or quinoa, cauliflower rice, etc.)
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 1/2 cup sliced radishes
• 1 avocado, sliced
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon chopped cilantro (optional)
• Pickled ginger
• Nori strips (seaweed)
• Chopped peanuts or cashews
• Extra sriracha or soy sauce for drizzling

Variations

One of the best things about Shrimp Rice Bowls with Spicy Mayo is how flexible they are. Feel free to switch things up based on what you have on hand or what sounds good to you!

• Swap the protein: Try chicken or tofu instead of shrimp for a different flavor profile.
• Add more veggies: Toss in bell peppers, snap peas, or whatever seasonal produce you love.
• Change the grain: Use quinoa or cauliflower rice if you’re looking for gluten-free options.
• Make it spicy: Add jalapeños or use a spicier mayo blend if you crave some heat.

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Marinade

In a bowl, mix together the soy sauce, olive oil, honey or maple syrup, garlic powder, smoked paprika, black pepper, and red pepper flakes. This marinade infuses the shrimp with incredible flavor as they cook. Letting them soak helps ensure each bite is bursting with taste.

Step 2: Marinate the Shrimp

Add the shrimp to the marinade and let them sit while you prepare everything else. Just 10–15 minutes is all they need! This step allows time for those wonderful flavors to penetrate the shrimp.

Step 3: Cook the Shrimp

Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Avoid overcrowding the pan; cooking them in batches will help achieve that perfect sear.

Step 4: Make the Spicy Mayo Sauce

In a small bowl, combine mayonnaise (or Greek yogurt), sriracha, lime juice, and soy sauce. Adjust sriracha according to your spice preference! This creamy sauce adds an irresistible kick that ties all flavors together.

Step 5: Assemble Your Bowls

Start by placing cooked rice at the bottom of each bowl. Top with sautéed shrimp and an array of colorful vegetables like shredded carrots, cucumbers, radishes, and avocado slices. Drizzle generously with spicy mayo and sprinkle on sesame seeds or chopped cilantro if desired.

Step 6: Serve & Enjoy!

Serve your bowls warm with pickled ginger on the side and nori strips for an added crunch. Don’t forget extra sriracha or soy sauce for drizzling! Gather around your table and enjoy this beautiful meal together—it’s sure to be a hit!

Pro Tips for Making Shrimp Rice Bowls with Spicy Mayo

Making the perfect shrimp rice bowls is all about balancing flavors and textures, so here are some pro tips to help you create a delicious meal!

• Use Fresh Shrimp: Fresh shrimp not only tastes better but also has a firmer texture. If fresh isn’t available, frozen shrimp can be used—just be sure to thaw them properly before cooking.
• Marinate for Flavor: Allowing the shrimp to marinate for at least 15 minutes in the soy sauce mixture enhances the flavor. This step gives the shrimp a delicious base that pairs beautifully with the spicy mayo.
• Customize Your Veggies: Feel free to swap out veggies based on your preference or what’s in season. Bell peppers, snap peas, or edamame can add vibrant colors and crunch!
• Adjust Spice Levels: The beauty of spicy mayo is in its adaptability. Start with less sriracha if you prefer a milder flavor; you can always add more later!
• Prep Ahead for Meal Prep: Prepare your rice and chop your vegetables in advance to simplify your weeknight meals. These bowls store well in the fridge and make for a quick grab-and-go lunch!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Presentation is key when it comes to serving these flavorful shrimp rice bowls! You can create an inviting and colorful dish that will impress your family or guests.

Garnishes

• Chopped Cilantro: A sprinkle of fresh cilantro adds a burst of flavor and color.
• Sesame Seeds: Toasted sesame seeds provide a nutty crunch that complements the dish perfectly.
• Pickled Ginger: Adding pickled ginger not only enhances the visual appeal but also adds a tangy contrast to the spiciness of the mayo.

Side Dishes

• Edamame: These steamed young soybeans are protein-packed and provide a satisfying bite while being super easy to prepare.
• Miso Soup: A warm bowl of miso soup makes for a comforting side that complements the flavors of your rice bowl beautifully.
• Seaweed Salad: Light, refreshing, and slightly tangy, seaweed salad adds another layer of texture and flavor that pairs wonderfully with shrimp.
• Grilled Asparagus: The smoky taste of grilled asparagus can add depth to your meal while maintaining a healthy profile.

With these tips and serving suggestions in mind, you’re ready to enjoy delicious Shrimp Rice Bowls with Spicy Mayo that are as beautiful as they are tasty! Enjoy creating this delightful dish!

Make Ahead and Storage

Meal prepping is a breeze with these Shrimp Rice Bowls with Spicy Mayo! They are not only delicious but also versatile, making them perfect for storing and enjoying later.

Storing Leftovers

• Allow the shrimp bowls to cool completely before storing.
• Place them in airtight containers.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, separate the components (shrimp, rice, and toppings) into individual containers.
• Use freezer-safe bags or containers to prevent freezer burn.
• They can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave for 1-2 minutes or until heated through.
• You can also reheat on the stovetop over medium heat, adding a splash of water or broth to keep it moist.

FAQs

Got questions about these Shrimp Rice Bowls with Spicy Mayo? You’re not alone! Here are some common queries:

Can I customize the ingredients in Shrimp Rice Bowls with Spicy Mayo?

Absolutely! Feel free to swap out vegetables based on your preferences or what you have on hand. Bell peppers, edamame, or broccoli are great additions!

How long do Shrimp Rice Bowls with Spicy Mayo last in the fridge?

These bowls stay fresh for up to 3 days when stored properly. Just make sure to keep everything in airtight containers!

Is it possible to use other proteins instead of shrimp?

Yes! You can substitute shrimp with chicken, tofu, or any other protein you prefer. Just adjust cooking times as needed.

Can I prepare Shrimp Rice Bowls with Spicy Mayo ahead of time?

Definitely! These bowls are perfect for meal prep. Just store each component separately until you’re ready to enjoy!

What can I serve alongside Shrimp Rice Bowls with Spicy Mayo?

A simple side salad or some steamed veggies would complement these bowls perfectly. Enjoy!

Final Thoughts

I hope you find joy in preparing and savoring these Shrimp Rice Bowls with Spicy Mayo! They bring a delightful blend of flavors and textures that make weeknight dinners a breeze. Whether you’re meal prepping or just looking for a quick dinner idea, this recipe is sure to impress. Enjoy every bite and happy cooking!