Heavenly Summer Peach Bars
If you’re looking for a sweet treat that screams summer, then these Heavenly Summer Peach Bars are just what you need! They are bursting with fresh peach flavor and topped with a delightful crumbly goodness. This recipe has been a cherished favorite in my family for years. It’s perfect for warm evenings on the patio or as a dessert to bring to a family gathering. Each bite is like a little hug from summer itself!
These bars are not only delicious but also incredibly easy to make. Whether you’re whipping them up on a busy weeknight or preparing for a picnic, they come together quickly and will impress everyone who tries them.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can have these delicious bars ready to bake!
- Family-Friendly: Kids adore the sweet peach filling, making them an instant hit at home.
- Versatile Treat: Perfect for summer gatherings, potlucks, or simply enjoying with your morning coffee.
- Make-Ahead Option: These bars store beautifully, so you can make them in advance and enjoy them throughout the week.
- Wholesome Ingredients: Made with simple and fresh ingredients that you can feel good about serving.

Ingredients You’ll Need
You won’t need anything fancy for these Heavenly Summer Peach Bars—just some simple, wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need:
For the Crust and Topping
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 2 large eggs
- 1 teaspoon vanilla extract
For the Peach Filling
- 3 cups fresh peaches, peeled and diced
- 2 tablespoons cornstarch
- ¼ cup brown sugar
Variations
One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand.
- Try Different Fruits: Swap out peaches for other fruits like blueberries or cherries for a different twist.
- Add Spices: Sprinkle in some cinnamon or nutmeg to enhance the flavor of the peach filling.
- Make it Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
- Mix in Nuts: Add chopped pecans or walnuts to the crust mixture for an extra crunch!
How to Make Heavenly Summer Peach Bars
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures your bars cook evenly and come out perfectly golden brown. While the oven heats up, line a 9×13-inch baking pan with parchment paper, which will make it easy to lift out the bars once they cool.
Step 2: Prepare the Crust Mixture
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Next, cut in the cold butter until the mixture resembles coarse crumbs. This buttery base is what gives your bars that delightful texture! Once it’s ready, add in the eggs and vanilla extract. Mix until just combined—you want to keep that nice crumbly texture.
Step 3: Press into Pan
Now it’s time to form the crust! Press about two-thirds of this mixture evenly into the bottom of your prepared pan. Make sure it’s packed down nicely; this will be the sturdy foundation for our luscious peach filling.
Step 4: Prepare the Peach Filling
In another bowl, toss your diced peaches with cornstarch and brown sugar. This helps thicken up the peach juices while baking and adds a lovely sweetness. Spread this juicy mixture evenly over your crust layer; it should look beautiful already!
Step 5: Crumble Topping
Take the remaining dough and crumble it over the peach layer. Don’t worry about making it perfect—this rustic finish adds charm! Then pop it in the oven and bake for about 35 minutes or until that top layer is golden brown.
Step 6: Cool & Serve
Once baked, let those Heavenly Summer Peach Bars cool completely in the pan. This cooling time allows everything to set up nicely so you can cut them into squares without any mess. Enjoy every bite—you’ve earned it!
Pro Tips for Making Heavenly Summer Peach Bars
Baking should be a joyful experience, and with these tips, your Heavenly Summer Peach Bars will turn out perfectly every time!
- Use ripe peaches: Choosing ripe peaches enhances the flavor and sweetness of your filling, making each bite a burst of summertime joy.
- Chill the dough: If you find the dough too sticky to handle, chill it in the refrigerator for about 30 minutes. This makes it easier to press into the pan and helps achieve that perfect crumbly texture.
- Don’t skip the cornstarch: Tossing the peaches with cornstarch helps absorb excess moisture, preventing soggy bars while keeping the filling beautifully thick.
- Let them cool completely: Allowing your bars to cool completely before cutting ensures clean edges and prevents them from falling apart when you serve them.
- Experiment with spices: Adding a pinch of cinnamon or nutmeg to the peach filling can elevate the flavor profile, giving your bars an extra layer of warmth and complexity.
How to Serve Heavenly Summer Peach Bars
These delightful bars are not only delicious but also versatile when it comes to serving. Whether you’re hosting a summer picnic or enjoying a quiet evening at home, here are some ideas to present your Heavenly Summer Peach Bars beautifully.
Garnishes
- Whipped coconut cream: A dollop of whipped coconut cream on top adds a light and creamy touch that complements the peach flavor perfectly.
- Fresh mint leaves: Sprinkling a few fresh mint leaves over the bars adds a pop of color and a refreshing contrast to the sweetness.
- Powdered sugar dusting: A light dusting of powdered sugar gives your bars an elegant finish, making them look even more tempting.
Side Dishes
- Vanilla ice cream: The creamy richness of vanilla ice cream pairs wonderfully with warm peach bars, creating a classic dessert combo that everyone loves.
- Fruit salad: A colorful fruit salad featuring berries, melon, and citrus provides a refreshing counterpart that balances the sweetness of the bars.
- Lemonade or iced tea: Serving your peach bars with a glass of homemade lemonade or iced tea is ideal for those hot summer days, adding a thirst-quenching element to your dessert experience.
- Cheese platter: A selection of mild cheeses can offer a savory contrast to sweet peach bars. Think brie or goat cheese for an added layer of flavor that complements both sweet and savory notes.
Now that you have all these tips and serving suggestions in mind, you’re ready to delight family and friends with these scrumptious Heavenly Summer Peach Bars! Enjoy!

Make Ahead and Storage
Heavenly Summer Peach Bars are not only delicious but also perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week.
Storing Leftovers
- Allow the bars to cool completely before storing.
- Place the bars in an airtight container.
- Store them at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing
- Cut the bars into squares before freezing.
- Wrap each square in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 3 months. Just make sure to label the bag with the date!
Reheating
- To reheat, you can place a bar in the microwave for about 10-15 seconds if you prefer it warm.
- Alternatively, warm them in an oven preheated to 350°F (175°C) for about 5-10 minutes until heated through.
FAQs
Here are some common questions about Heavenly Summer Peach Bars that might help you out!
Can I use canned peaches for Heavenly Summer Peach Bars?
Yes, you can use canned peaches! Just make sure to drain them well and pat them dry before using, as excess moisture can affect the texture of the bars.
How long do Heavenly Summer Peach Bars last?
When stored properly, these bars can last at room temperature for up to 3 days or in the refrigerator for up to a week. If frozen, they will keep well for about 3 months.
What is the best way to cut Heavenly Summer Peach Bars?
For clean cuts, allow the bars to cool completely before slicing. Using a sharp knife or a pizza cutter can help achieve neat squares.
Can I substitute other fruits in this recipe?
Absolutely! You can swap out peaches for other fruits like nectarines, plums, or even berries depending on your preference and what’s in season!
Final Thoughts
I truly hope you enjoy making these Heavenly Summer Peach Bars! They bring together the sweet joy of summer flavors and are perfect for sharing with friends and family. Whether at a picnic or just as a treat at home, they’re bound to brighten your day. Happy baking!
Heavenly Summer Peach Bars
Indulge in the delightful flavors of summer with these Heavenly Summer Peach Bars! Bursting with fresh peach goodness and topped with a buttery crumbly layer, this simple recipe is perfect for family gatherings, picnics, or enjoying on warm evenings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups fresh peaches, peeled and diced
- 2 tablespoons cornstarch
- ¼ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Cut in the cold butter until it resembles coarse crumbs. Mix in eggs and vanilla until just combined.
- Press about two-thirds of the mixture into the bottom of the prepared pan.
- In another bowl, combine diced peaches with cornstarch and brown sugar; spread over the crust.
- Crumble the remaining dough over the peach filling and bake for approximately 35 minutes or until golden brown.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
