Honey Sriracha Brussels Sprouts

If you’re looking for a side dish that will have everyone asking for seconds, look no further than these Honey Sriracha Brussels Sprouts! They perfectly balance sweet and spicy, making them a delightful addition to any meal. Whether you’re having a busy weeknight dinner or hosting family and friends, this recipe fits the bill. It’s simple enough for everyday meals, yet impressive enough for special occasions.

Brussels sprouts can sometimes get a bad rap, but this recipe transforms them into a flavor-packed treat. The honey Sriracha sauce adds a sticky sweetness and a kick that makes these little veggies shine!

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 35 minutes from start to finish, making it perfect for busy weeknights.
• Flavor Explosion: The combination of honey and Sriracha creates a deliciously sweet and spicy flavor that will wow your taste buds.
• Family-Friendly: Even those who claim they don’t like Brussels sprouts will love this tasty dish!
• Make-Ahead Convenience: You can prep the Brussels sprouts ahead of time and roast them right before serving.
• Versatile Side Dish: These Honey Sriracha Brussels Sprouts pair well with almost any main course, from grilled chicken to hearty grains.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together beautifully in this recipe. You’ll find that each one plays an important role in creating that irresistible honey Sriracha flavor.

For the Brussels Sprouts

• 1 pound Brussels sprouts (Trimmed and halved for even cooking.)
• 2 tablespoons Olive oil (Helps to roast the Brussels sprouts to a golden perfection.)
• to taste Salt (Enhances the natural flavors of the sprouts.)
• to taste Pepper (Enhances the natural flavors of the sprouts.)

For the Sauce

• 1/4 cup Honey (Adds sweetness and a sticky texture to the sauce.)
• 2 tablespoons Sriracha sauce (Provides the spicy kick that makes this dish exciting.)
• 1 tablespoon Soy sauce (Adds depth and umami flavor to the sauce.)
• 1 teaspoon Garlic powder (For an extra layer of flavor.)

For Garnish

• 1 teaspoon Sesame seeds (For garnish, adding a nice crunch.)
• to taste Chopped green onions (For garnish, bringing freshness and color to the dish.)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to make it your own:

• Add Some Protein: Toss in cooked chickpeas or shredded chicken for a heartier dish.
• Mix Up the Greens: Try substituting broccoli or green beans if you want a change.
• Experiment with Heat: Adjust the amount of Sriracha based on your spice preference—more for heat lovers!
• Sweeten It Up: Swap out honey for maple syrup if you’re looking for a different sweetener.

How to Make Honey Sriracha Brussels Sprouts

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step is crucial as it ensures even roasting, helping our Brussels sprouts develop that beautiful golden color.

Step 2: Prepare the Brussels Sprouts

In a large bowl, combine your trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss everything until each sprout is evenly coated. This not only enhances flavor but also helps them roast perfectly!

Step 3: Whisk Together the Sauce

In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until everything is well combined. This sauce is what makes these Honey Sriracha Brussels Sprouts so special—it’s sweet with just the right amount of kick!

Step 4: Roast the Brussels Sprouts

Spread your seasoned Brussels sprouts out in a single layer on a baking sheet. Roast them in the preheated oven for about 20-25 minutes. Remember to stir halfway through; this allows them to roast evenly and develop that lovely caramelization.

Step 5: Coat with Sauce

Once they are beautifully roasted, take them out of the oven and drizzle your honey Sriracha sauce over them. Toss gently to coat every sprout in that luscious sauce.

Step 6: Add Finishing Touches

Finally, garnish with sesame seeds and chopped green onions before serving. These finishing touches not only add visual appeal but also introduce additional textures and flavors.

And there you have it! A vibrant dish that’s sure to become a favorite at your table. Enjoy every bite of these Honey Sriracha Brussels Sprouts!

Pro Tips for Making Honey Sriracha Brussels Sprouts

Making these Honey Sriracha Brussels Sprouts is a breeze, especially with a few handy tips to ensure they turn out perfectly every time!

• Choose Fresh Brussels Sprouts: Look for bright green, firm sprouts without any yellow or brown spots. Fresh sprouts will have a better flavor and texture, making your dish more enjoyable.
• Cut Evenly: Halving the Brussels sprouts ensures they cook evenly and become beautifully caramelized. This not only enhances their taste but also gives them a lovely presentation.
• Don’t Overcrowd the Pan: Spread the Brussels sprouts in a single layer on the baking sheet. If they are too crowded, they’ll steam instead of roast, which can lead to less crispy results.
• Adjust the Spice Level: If you prefer a milder flavor, feel free to reduce the amount of Sriracha sauce. You can always add more after tasting if you like it spicier.
• Experiment with Add-ins: Consider adding nuts like sliced almonds or walnuts before roasting for an extra crunch and flavor contrast. This adds dimension to the dish and makes it even more satisfying.

How to Serve Honey Sriracha Brussels Sprouts

These Honey Sriracha Brussels Sprouts are not just delicious; they’re also visually appealing and versatile enough to pair with various dishes. Here’s how you can present them beautifully at your next meal!

Garnishes

• Chopped Cilantro: A sprinkle of fresh cilantro adds a vibrant color and fresh flavor that complements the dish beautifully.
• Lime Wedges: Offering lime wedges on the side allows guests to add a splash of citrus for an extra zesty kick.
• Crushed Red Pepper Flakes: For those who like it spicy, providing crushed red pepper flakes lets everyone customize their heat level.

Side Dishes

• Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette pairs well with the sweet heat of the Brussels sprouts, creating a balanced meal.
• Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the honey in your Brussels sprouts while adding fiber and nutrients.
• Garlic Mashed Cauliflower: Creamy mashed cauliflower seasoned with garlic offers a low-carb alternative to traditional mashed potatoes and harmonizes wonderfully with the flavors of this dish.
• Grilled Chicken or Tofu Skewers: These protein-packed options are perfect for rounding out your meal; their savory notes make them an ideal partner for the sweet and spicy Brussels sprouts.

With these serving suggestions and pro tips, you’ll create a beautiful and satisfying dining experience featuring your Honey Sriracha Brussels Sprouts! Enjoy your cooking adventure!

Make Ahead and Storage

This Honey Sriracha Brussels Sprouts recipe is perfect for meal prep! You can easily make a batch ahead of time, making it a great addition to your weekly meals. Here’s how to store, freeze, and reheat your delicious sprouts.

Storing Leftovers

• Allow the Brussels sprouts to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3-4 days.

Freezing

• Let the cooked Brussels sprouts cool completely first.
• Spread them out on a baking sheet in a single layer and freeze until solid (about 1-2 hours).
• Transfer the frozen sprouts to a freezer-safe bag or container, removing as much air as possible. They can be frozen for up to 2 months.

Reheating

• To reheat from the refrigerator: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• To reheat from frozen: Bake straight from the freezer at 400°F (200°C) for about 20-25 minutes, or until heated through and crispy.

FAQs

Here are some common questions about this delicious recipe!

Can I use other vegetables with Honey Sriracha Brussels Sprouts?

Absolutely! You can mix in other veggies like carrots or bell peppers. Just keep in mind that cooking times may vary depending on the vegetable.

How spicy are Honey Sriracha Brussels Sprouts?

The spice level depends on how much Sriracha you use. Feel free to adjust the amount according to your heat preference for a milder or spicier kick!

Can I make Honey Sriracha Brussels Sprouts ahead of time?

Yes! You can prepare them in advance and store them in the fridge or freezer. Just follow the storage instructions above for best results.

Final Thoughts

I hope you find joy in making these Honey Sriracha Brussels Sprouts! This dish is not only packed with flavor but also offers a delightful combination of sweetness and spice, making it special for any meal. Enjoy sharing it with friends and family or savoring it all to yourself. Happy cooking, and don’t forget to try this recipe soon!