Gingerbread Cheesecake

If you’re looking for a show-stopping dessert that will amaze your friends and family, this Gingerbread Cheesecake is the answer! The moment you take a bite, you’ll be transported to a cozy holiday gathering, wrapped in the warmth of spices and sweet molasses. It’s creamy, dreamy, and captures all those nostalgic flavors that make this time of year so special. I love serving this cheesecake at family dinners or festive celebrations—it never fails to impress!

This recipe is not just for the holidays; it’s perfect for any occasion when you want to treat yourself or someone special. Plus, it’s easy enough to whip up even on busy weeknights. Trust me, once you taste this gingerbread cheesecake, it will become a cherished favorite in your home.

Why You’ll Love This Recipe

• Deliciously creamy: This cheesecake has a rich and smooth texture that melts in your mouth.
• Perfect holiday flavors: Warm spices like ginger and cinnamon bring the essence of the season right into your kitchen.
• Family-friendly: Kids and adults alike will adore this unique dessert—everyone loves cheesecake!
• Make ahead convenience: You can prepare it days in advance, making it stress-free for gatherings.
• Impressive presentation: It looks stunning on any dessert table and is sure to spark conversations.

Ingredients You’ll Need

Making this gingerbread cheesecake is simple with these wholesome ingredients. You’ll find everything you need to create a delightful dessert that fills your home with warm aromas.

For the Crust:

• 2 cups gingersnap crumbs (use a dry, crispy cookie)
• 2 tablespoons brown sugar
• 6 tablespoons unsalted butter (85 grams) (melted)

For the Cheesecake Filling:

• 24 ounces full-fat, brick-style cream cheese (680 grams) (softened to room temperature)
• 1/2 cup brown sugar (105 grams) (I used dark)
• 1/2 cup granulated sugar (100 grams)
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 2 tablespoons cornstarch (AKA cornflour in the UK, or flour)
• 1/4 cup molasses (60 ml) (do not use blackstrap molasses)
• 2/3 cup sour cream (160 ml) (use full fat)
• 2 teaspoons vanilla extract
• 3 large eggs (whisked)

For the Topping:

• 1/3 cup unsalted butter (75 grams) (cut into cubes)
• 1/2 cup brown sugar (105 grams) (packed, I used dark)
• 1/2 cup whipping cream (120 ml) (or heavy cream)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup whipping cream (120 ml)
• 2 teaspoons powdered sugar

Variations

This gingerbread cheesecake is wonderfully flexible! Here are some fun variations to try:

• Add a chocolate swirl: Melt some dairy-free chocolate and swirl it through the cheesecake batter before baking for a chocolatey twist.
• Top with nuts: Sprinkle chopped pecans or walnuts over the top after frosting for added crunch and flavor.
• Ginger snaps alternative: Use crushed graham crackers or digestive biscuits instead of gingersnap crumbs for a different crust flavor.
• Spice it up: Feel free to experiment with other spices like cardamom or allspice for an extra depth of flavor!

How to Make Gingerbread Cheesecake

Step 1: Prepare the Pan

Preheat your oven to 325°F degrees. Lightly grease a 9-inch springform pan with cooking spray. Wrapping the outside of the pan helps prevent water from seeping in during baking. This step ensures your cheesecake stays creamy without cracks!

Step 2: Make the Crust

In a mixing bowl, combine gingersnap crumbs, brown sugar, and melted butter. Stir until evenly mixed. Press this mixture firmly into the bottom of your prepared pan. A solid crust provides stability for our rich filling!

Step 3: Mix the Filling

In another bowl, beat softened cream cheese until smooth. Gradually add brown sugar and granulated sugar until well combined. Then mix in ginger, cinnamon, nutmeg, cloves, cornstarch, molasses, sour cream, vanilla extract, and whisked eggs until creamy. Each ingredient enhances that delightful gingerbread flavor!

Step 4: Bake in Water Bath

Pour the filling over your crust. Place your springform pan inside a larger baking dish filled halfway with boiling water—this water bath helps keep the cheesecake moist while baking. Bake for about 60 minutes until set around the edges but slightly jiggly in the center.

Step 5: Cool Down

Once baked, turn off the oven and crack open its door slightly. Let your cheesecake cool in there for an hour—this gradual cooling prevents cracks on top.

Step 6: Chill & Top

Refrigerate your cheesecake for at least four hours or overnight if possible. When you’re ready to serve, prepare your topping by melting butter with brown sugar over low heat until bubbling then whisking in cream until thickened. Drizzle over each slice before serving!

You’ve now created an unforgettable Gingerbread Cheesecake that will delight everyone at your table! Enjoy every delicious slice!

Pro Tips for Making Gingerbread Cheesecake

Making a gingerbread cheesecake can be a delightful experience, and with these tips, you’ll ensure that your creation turns out perfectly every time!

• Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature. This helps create a smooth batter without lumps and ensures even baking.
• Don’t Overmix the Batter: When combining your ingredients, mix until just combined. Overmixing can introduce too much air into the batter, resulting in cracks during baking.
• Water Bath Magic: Baking your cheesecake in a water bath prevents it from drying out and helps maintain its creamy texture. It also minimizes the risk of cracks.
• Chill Before Serving: Allow your cheesecake to cool completely at room temperature before transferring it to the fridge. Chilling it for at least 4 hours (or overnight) enhances the flavor and texture.
• Add Flavor with Spice: Feel free to adjust the spice levels according to your preference. Adding a touch more cinnamon or ginger can enhance that cozy holiday flavor!

How to Serve Gingerbread Cheesecake

This gingerbread cheesecake is not only delicious but also visually appealing! Presenting it well adds an extra special touch for holiday gatherings or cozy family dinners.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream on top adds a light and airy contrast to the dense cheesecake.
• Crushed Gingersnap Cookies: Sprinkling crushed cookies on top provides a delightful crunch and enhances the ginger flavor.
• Cinnamon Dusting: A light dusting of ground cinnamon over the cheesecake can elevate its appearance while adding an extra layer of warmth.

Side Dishes

• Spiced Apple Compote: A warm apple compote made with cinnamon and nutmeg pairs beautifully with the flavors of the cheesecake, providing a fruity contrast.
• Coffee or Tea: Serving this dessert alongside a warm mug of spiced coffee or herbal tea enhances its cozy charm, making it perfect for chilly evenings.
• Holiday Fruit Salad: A light fruit salad featuring seasonal fruits like pomegranate, oranges, and apples offers a refreshing balance to the richness of the cheesecake.
• Vanilla Ice Cream: For those who love desserts à la mode, a scoop of vanilla ice cream complements the spices in the cheesecake perfectly, creating a delightful fusion of flavors.

With these ideas in mind, you’re set to impress friends and family alike with your festive gingerbread cheesecake! Enjoy every slice!

Make Ahead and Storage

This Gingerbread Cheesecake is perfect for meal prep, allowing you to enjoy its festive flavors without the last-minute rush. You can easily make it ahead of time and store it for later, making your holiday gatherings even more stress-free.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake tightly with plastic wrap or aluminum foil.
• Store it in the refrigerator for up to 5 days.

Freezing

• To freeze, ensure the cheesecake is completely cooled and wrapped tightly in plastic wrap.
• Place the wrapped cheesecake in an airtight container or a freezer-safe bag.
• It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

• For the best taste and texture, serve chilled straight from the refrigerator.
• If you prefer it slightly warm, let it sit at room temperature for about 30 minutes before serving.

FAQs

Here are some common questions you might have about this delicious dessert!

Can I use a different type of cookie for the crust in this Gingerbread Cheesecake?

Absolutely! While gingersnap crumbs add that classic flavor, you can substitute them with graham cracker crumbs or even chocolate wafer cookies for a unique twist.

What makes this Gingerbread Cheesecake so special?

The combination of warm spices like ginger, cinnamon, and nutmeg with creamy cheesecake creates a delightful holiday treat that captures the essence of Christmas!

How should I serve my Gingerbread Cheesecake?

This cheesecake is best served chilled. Top it with whipped cream and a sprinkle of cinnamon or nutmeg to enhance its festive look and flavor!

Can I make this Gingerbread Cheesecake vegan?

To make a vegan version, substitute cream cheese with a plant-based alternative and replace eggs with flax eggs or aquafaba. Adjust other ingredients as needed.

Final Thoughts

I hope this Gingerbread Cheesecake brings warmth and joy to your holiday celebrations! Its creamy texture combined with fragrant spices makes it an unforgettable dessert that’s sure to impress your family and friends. Enjoy every slice, and don’t hesitate to share your baking experiences! Happy baking!