Pumpkin S’mores Cookies

If you’re looking for a cozy treat that combines the warmth of autumn with the fun of s’mores, then these Pumpkin S’mores Cookies are just what you need! They are soft, chewy, and bursting with gooey vegan marshmallows and rich chocolate. Every bite is like a hug from your favorite fall memories. Whether it’s a busy weeknight or a family gathering, these cookies make for a delightful dessert that everyone will rave about.

What makes this recipe extra special is how easy it is to whip up. You can enjoy the flavors of pumpkin spice without any fuss, making them perfect for sharing or savoring all on your own!

Why You’ll Love This Recipe

• Quick and Easy: With just a handful of simple ingredients, you can have these cookies ready in no time.
• Family-Friendly: Kids and adults alike will adore the sweet combination of pumpkin and chocolate.
• Gluten-Free Delight: Made with almond flour, these cookies cater to those avoiding gluten while still being utterly delicious.
• Make Ahead: Perfect for meal prep! You can bake them in advance and store them for sweet cravings later.
• Versatile Flavor: The hints of pumpkin spice make them suitable not just for fall but throughout the year!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These will come together to create the most scrumptious Pumpkin S’mores Cookies that you’ll want to bake again and again.

For the Cookie Dough

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the S’mores Filling

• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

Variations

This recipe is super flexible! Feel free to get creative with your Pumpkin S’mores Cookies based on what you have on hand or your taste preferences.

• Add Nuts: Chop up some walnuts or pecans for a crunchy texture that pairs beautifully with the soft cookie.
• Change the Chocolate: Swap semi-sweet chocolate chips for dark chocolate or even white chocolate for a different flavor experience.
• Pumpkin Spice Substitute: If you don’t have pumpkin pie spice, use cinnamon or nutmeg as an alternative.
• Mix in Other Flavors: A dash of peppermint extract could give these cookies a fun twist during the holiday season!

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Preheat your oven to 375 degrees F and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly and don’t stick to the pan!

Step 2: Mix Wet Ingredients

In a large bowl, grab a wooden spoon and mix together the almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until everything is well combined. This mixture will create a rich base for your cookies—so don’t skimp on mixing!

Step 3: Combine Dry Ingredients

In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. Mixing these dry ingredients separately helps ensure an even distribution when added to your wet mix.

Step 4: Bring It All Together

Now it’s time to combine! Add the dry ingredients to your wet mix and stir until everything is thoroughly mixed together. Gently fold in those delicious chocolate chips; they’re going to melt beautifully during baking!

Step 5: Scoop and Fill with Marshmallows

Using a cookie scoop, take a generous amount of dough and place 2-3 vegan marshmallows into each scoop before dropping them onto the baking sheet. Make sure they peek out on top; this way they’ll create that lovely s’mores effect when baked!

Step 6: Bake Your Cookies

Sprinkle some extra chocolate chips on top if you desire (because who doesn’t love more chocolate?). Bake in your preheated oven for 10-12 minutes until golden brown. Once done, let them cool on the sheet for a few moments before transferring them to a wire rack.

And there you have it—your very own batch of Pumpkin S’mores Cookies! Enjoy making memories as sweet as these treats!

Pro Tips for Making Pumpkin S’mores Cookies

Baking can be a delightful adventure, and these tips will ensure your pumpkin s’mores cookies turn out perfectly every time!

• Use room temperature ingredients: Allowing your almond butter and egg to come to room temperature helps create a smoother batter, leading to a better texture in your cookies.
• Don’t overmix the dough: Mixing just until combined helps keep the cookies soft and chewy. Overmixing can lead to denser cookies.
• Chill the dough if needed: If your dough feels too sticky, chilling it for 15-30 minutes can make scooping easier and yield thicker cookies.
• Adjust baking time for softness: For softer cookies, bake them toward the lower end of the time range. They’ll continue to firm up as they cool.
• Experiment with mix-ins: Feel free to add other goodies like chopped nuts or dried fruit for added flavor and texture variations in your cookies!

How to Serve Pumpkin S’mores Cookies

These pumpkin s’mores cookies are not only delicious but also visually appealing! Here are some fun ideas on how to present this treat.

Garnishes

• Sprinkle of cinnamon sugar: A light dusting of cinnamon sugar on top right after baking adds an extra touch of sweetness and warmth.
• Chocolate drizzle: Melt some additional semi-sweet chocolate and drizzle it over the cooled cookies for a decadent finish.

Side Dishes

• Hot cocoa: A warm mug of dairy-free hot cocoa pairs perfectly with these cookies, enhancing that cozy fall vibe.
• Apple slices with almond butter: Fresh apple slices dipped in almond butter provide a refreshing crunch that complements the rich flavors of the cookies.
• Pumpkin spice latte: The seasonal favorite coffee drink adds a festive touch and harmonizes beautifully with the spices in the cookies.
• Vanilla coconut yogurt: A dollop of creamy vanilla coconut yogurt serves as a delicious dip, making your cookie experience even more enjoyable.

Now you have everything you need to whip up these delicious pumpkin s’mores cookies! Enjoy every gooey bite!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep, making them a wonderful treat to enjoy throughout the week. You can bake a batch in advance and store them for quick snacks or dessert!

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them fresh longer, you can refrigerate them for up to a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, where they can be stored for up to 3 months.

Reheating

• To reheat, simply place the desired number of cookies on a microwave-safe plate.
• Heat for 10-15 seconds in the microwave until warm and gooey.
• Alternatively, reheat in the oven at 350 degrees F for about 5-7 minutes.

FAQs

Here are some common questions about making Pumpkin S’mores Cookies!

Can I make Pumpkin S’mores Cookies gluten-free?

Absolutely! This recipe uses almond flour, making it naturally gluten-free. Just be sure that all your ingredients are certified gluten-free.

What can I substitute for pumpkin puree in Pumpkin S’mores Cookies?

If you don’t have pumpkin puree on hand, you can use applesauce as an alternative. It will still provide moisture and a hint of sweetness.

How long do Pumpkin S’mores Cookies last?

When stored properly in an airtight container, these cookies can last up to 5 days at room temperature or up to a week if refrigerated.

Can I freeze Pumpkin S’mores Cookies?

Yes! These cookies freeze beautifully. Just follow the steps mentioned above under Freezing to ensure they maintain their deliciousness.

Final Thoughts

I hope you enjoy baking these delightful Pumpkin S’mores Cookies as much as I do! They blend the comforting flavors of pumpkin with gooey marshmallows and rich chocolate, creating a treat that’s perfect for any occasion. Whether you’re enjoying them fresh from the oven or saving them for later, I’m sure they’ll bring a smile to your face. Happy baking!