Peach Cobbler Pound Cake

If you’re looking for a delightful dessert that combines the warmth of a classic peach cobbler with the comforting texture of pound cake, then you’ve come to the right place! This Peach Cobbler Pound Cake is one of my all-time favorites. It’s perfect for those sunny afternoons or cozy evenings when you crave something sweet. Whether you’re hosting a family gathering or just treating yourself on a busy weeknight, this cake brings joy and comfort in every bite.

What makes this recipe truly special is how it captures the essence of summer with juicy peaches and a buttery crumble topping. The combination of almond and vanilla extracts adds a fragrant twist that makes your kitchen smell heavenly while it’s baking. Trust me, once you try this cake, it will quickly become a go-to dessert in your home!

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, this cake is easy enough for beginners to whip up.
• Family-friendly: Everyone loves peach cobbler! This cake version is sure to please kids and adults alike.
• Make-ahead convenience: Bake it ahead of time for gatherings; it tastes great the next day too!
• Deliciously moist: The fresh peaches keep the cake tender and flavorful, making every slice irresistible.

Ingredients You’ll Need

To create this delicious Peach Cobbler Pound Cake, you’ll need some simple and wholesome ingredients. Gather these items, and let’s get baking!

For the Peach Filling

• 1 ½ lbs peaches (about 3 cups chopped)
• juice of 1/2 a lemon
• 2 tablespoons granulated sugar (28g)
• 2 teaspoons cornstarch (7g)
• 2 tablespoons unsalted butter (melted)
• ¼ teaspoon vanilla extract
• ⅛ teaspoon almond extract

For the Crumble Topping

• 1 tablespoon granulated sugar (21g)
• 1 tablespoon brown sugar (25g)
• pinch of table salt
• ⅓ cup all-purpose flour (38g)

For the Cake Batter

• 1 ½ cups all-purpose flour (196g)
• ½ teaspoon salt
• ½ teaspoon baking powder
• 4 ounces block cream cheese (room temperature)
• 12 tablespoons unsalted butter (room temperature, 6 ounces)
• 1 ½ cup granulated sugar (335g)
• ½ teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 large eggs (room temperature)

Variations

This Peach Cobbler Pound Cake is wonderfully flexible. Feel free to get creative with your flavors and ingredients!

• Add spices: Toss in some cinnamon or nutmeg for an extra layer of flavor.
• Mix in other fruits: Try adding blueberries or raspberries along with the peaches for a mixed fruit delight.
• Use different extracts: Swap out almond extract for coconut or hazelnut for a new twist.
• Create a glaze: Drizzle a simple icing made from powdered sugar and lemon juice over the cooled cake for added sweetness.

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325℉. This step ensures that your cake will bake evenly and gives you that beautiful golden color on top. Greasing and flouring your loaf pan will help prevent sticking, so don’t skip this step!

Step 2: Prepare the Peach Filling

In a mixing bowl, combine your chopped peaches with lemon juice, granulated sugar, and cornstarch. Toss everything together gently until coated. Letting this mixture sit allows the flavors to meld beautifully while also creating a lovely syrup as it bakes.

Step 3: Make the Crumble Topping

In another bowl, mix together granulated sugar, brown sugar, flour, and salt for your crumble. Once combined, add melted butter until crumbly. This topping will provide that delightful crunch over your soft pound cake.

Step 4: Cream Together Cake Batter

In a large mixing bowl, beat together room-temperature cream cheese and softened butter until smooth. Gradually add in granulated sugar while mixing continuously until light and fluffy. Don’t rush this step; creaming well helps give your pound cake its wonderful texture.

Step 5: Add Eggs & Flavorings

Next, mix in each egg one at a time followed by vanilla and almond extracts. The eggs contribute moisture and richness to the batter, ensuring every bite is decadent.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture into your wet batter until just combined—overmixing can lead to denser cake.

Step 7: Fold in Peaches & Assemble

Gently fold in half of your peach mixture into the batter until evenly distributed. Pour half of this batter into your prepared loaf pan first before layering on more diced peaches followed by remaining batter on top.

Step 8: Add Crumble Topping

Sprinkle crumble mixture generously over the top layer of batter before placing it in the oven. The crumble will bake into golden perfection while adding that signature peach cobbler taste.

Step 9: Bake & Enjoy

Bake for about 90 minutes or until a toothpick inserted comes out clean from the center. Allow it to cool slightly before removing from the pan—this waiting time lets flavors intensify! Slice it up warm or allow it to cool completely before serving; either way will have everyone coming back for seconds!

Pro Tips for Making Peach Cobbler Pound Cake

Baking this delightful Peach Cobbler Pound Cake is a breeze, and with these tips, you can ensure it turns out perfectly every time!

• Choose ripe peaches: Using fresh, ripe peaches will enhance the flavor and sweetness of your cake. Look for peaches that yield slightly to pressure and have a fragrant aroma.
• Room temperature ingredients: Make sure your butter, cream cheese, and eggs are at room temperature before starting. This helps create a smooth batter and ensures proper mixing, leading to a perfectly tender cake.
• Don’t overmix: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense pound cake instead of the light and fluffy texture we want.
• Use a toothpick test: To check if your cake is done baking, insert a toothpick into the center. If it comes out clean or with only a few crumbs attached, your cake is ready to be removed from the oven!
• Let it cool properly: Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This step prevents it from breaking apart while still warm.

How to Serve Peach Cobbler Pound Cake

Serving your Peach Cobbler Pound Cake is just as important as baking it! Here are some delightful ways to present this delicious dessert.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and fluffy texture that complements the cake beautifully.
• Fresh mint leaves: A few sprigs of fresh mint not only provide a pop of color but also add a refreshing contrast to the sweetness of the cake.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream pairs wonderfully with the warm flavors of peach cobbler pound cake, making for an indulgent treat.
• Berry compote: A simple berry compote made from blueberries or raspberries can add an extra layer of fruitiness that balances the richness of the cake.
• Creamy yogurt parfait: Serve with layers of yogurt and granola for a breakfast twist! The tangy yogurt complements the sweetness of the cake perfectly.
• Coffee or tea: A warm cup of coffee or herbal tea makes for an excellent accompaniment, enhancing your dessert experience while providing a comforting beverage option.

Enjoy baking and sharing this scrumptious Peach Cobbler Pound Cake—it’s bound to become a favorite in your home!

Make Ahead and Storage

This Peach Cobbler Pound Cake is perfect for meal prep! You can make it ahead of time and store it to enjoy throughout the week or for special occasions.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• Slice the cooled pound cake into individual pieces.
• Place slices in an airtight container or wrap them individually in plastic wrap.
• Freeze for up to 3 months. Just remember to label and date your packages!

Reheating

• Thaw the frozen slices in the refrigerator overnight.
• For a warm treat, reheat in the microwave for about 15-20 seconds or until warmed through.
• Alternatively, you can warm it in a preheated oven at 350℉ (175℃) for about 10 minutes.

FAQs

If you have questions about this delightful recipe, you’re not alone!

Can I use frozen peaches for Peach Cobbler Pound Cake?

Yes, frozen peaches can be used! Just make sure to thaw and drain any excess moisture before adding them to your batter.

How do I know when my Peach Cobbler Pound Cake is done baking?

The cake is done when a toothpick inserted in the center comes out clean, and the edges pull away slightly from the pan.

What makes this Peach Cobbler Pound Cake so moist?

The combination of cream cheese and butter creates a rich batter that keeps the cake tender and moist while the fresh peaches add extra juiciness.

Final Thoughts

I hope you find joy in baking this delicious Peach Cobbler Pound Cake! It’s a wonderful blend of flavors that brings comfort and sweetness to any occasion. Whether you share it with loved ones or savor each slice yourself, I’m sure you’ll create lovely memories along the way. Happy baking, and enjoy every crumb!