Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

If you’re looking for a cookie that takes your taste buds on a joyride, let me introduce you to my beloved Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate! These cookies are everything you dream of: thick, chewy, and bursting with chocolate goodness. Imagine sinking your teeth into a cookie with crisp edges and a soft, gooey center—pure bliss!

This recipe holds a special place in my heart. It’s perfect for busy weeknights when you need a quick treat or for family gatherings where you want to impress everyone with your baking skills. Trust me; once you make these cookies, they’ll become your go-to dessert for any occasion!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you’ll have irresistible cookies in no time.
• Family-Friendly: Everyone loves chocolate chip cookies! These are sure to be a hit with both kids and adults alike.
• Make-Ahead Convenience: You can chill the dough ahead of time or freeze extra cookies for later indulgence.
• Loaded with Flavor: Each cookie is packed with rich chocolate chips, ensuring every bite is deliciously satisfying.
• Bakery-Style Quality at Home: Enjoy the taste of gourmet cookies without leaving your kitchen!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients that come together to create these dreamy cookies. You probably have most of them in your pantry already!

For the Cookies

• 2 large eggs
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt (or sea salt)
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 3 cups chocolate chips (mix of semisweet and dark for the best flavor)
• 14 tablespoons unsalted butter (melted and slightly cooled)

Optional Toppings

• Extra chocolate chips
• Flaky sea salt

Variations

This recipe is wonderfully flexible! Feel free to get creative and tailor these cookies to your taste.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in Dried Fruit: Try adding raisins or dried cranberries for a chewy twist!
• Change the Chips: Experiment with different types of chocolate chips like white chocolate or butterscotch.
• Use Cookie Butter: Swirl in some cookie butter for an unforgettable flavor combination.

How to Make Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Step 1: Prepare the Dough

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mixing these well creates that lovely sweetness we crave! Add in the eggs and vanilla extract; this adds moisture and richness to the dough.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that the leavening agent is evenly distributed throughout the flour. Gradually mix this dry blend into your wet ingredients until just combined—overmixing can lead to tough cookies!

Step 3: Fold in Chocolate Chips

Now comes the fun part! Gently fold in those glorious chocolate chips until they are evenly dispersed. This is where each bite gets its gooey goodness from. Don’t hold back; make sure every spoonful has plenty of chocolate!

Step 4: Chill the Dough

For ultra-thick cookies, cover the dough with plastic wrap and chill it in the fridge for at least 30 minutes. Chilling helps develop flavors and ensures those desirable thick edges when baked.

Step 5: Bake Your Cookies

Scoop out generous portions of dough onto a lined baking sheet. Space them out so they have room to spread while baking. If you’d like a bakery-style touch, sprinkle some extra chocolate chips on top before sliding them into the oven.

Bake for about 12-15 minutes until they are golden brown around the edges but still soft in the center. Let them cool on the pan for a few minutes before transferring them to a wire rack.

And there you have it—your very own batch of Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate! Enjoy every delightful bite!

Pro Tips for Making Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Baking the perfect cookie can feel a bit daunting, but with these simple tips, you’ll be on your way to creating cookie magic in no time!

• Chill the dough: Refrigerating the cookie dough for at least 30 minutes helps to firm it up, which in turn creates those ultra-thick cookies we all love. It also allows the flavors to meld beautifully.
• Use a scale: Measuring your ingredients by weight instead of volume ensures precision. This means you’ll get consistent results every time you bake, leading to perfectly thick cookies.
• Don’t skip the sea salt: Just a sprinkle of flaky sea salt on top before baking enhances the sweetness of the chocolate and adds a delightful contrast. It’s a secret trick used by professional bakers!
• Mix chocolate chips generously: Using a mix of semisweet and dark chocolate chips not only adds depth to the flavor but also gives you those delicious melty pockets throughout each cookie.
• Keep an eye on baking time: Every oven is different! Start checking your cookies a minute or two early. You want them golden brown around the edges but still soft in the center for that gooey texture.

How to Serve Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Presenting your cookies beautifully can make them even more enjoyable! Here are some fun ideas for serving these delectable treats at your next gathering or cozy night in.

Garnishes

• Flaky sea salt: A light sprinkle right before serving elevates their flavor profile and makes them look extra gourmet.
• Chocolate drizzle: Melt some extra chocolate chips and drizzle over the cooled cookies for an elegant touch that adds richness.
• Chopped nuts: A handful of chopped walnuts or pecans sprinkled on top can add a nice crunch and complement the chocolate wonderfully.

Side Dishes

• Milk: A classic pairing! Whether it’s regular or plant-based milk, it’s hard to beat that dunking experience.
• Ice cream: Serve warm cookies alongside scoops of vanilla or your favorite flavor for an indulgent dessert combo that’s sure to impress.
• Fruit salad: A refreshing bowl of mixed fruits serves as a light counterbalance to the richness of the cookies, providing color and freshness.
• Coffee or tea: Whether you prefer a robust cup of coffee or soothing herbal tea, both beverages enhance the cozy vibe while complementing the sweet flavors of your cookies perfectly.

Now you’re ready to bake up these Ultra Thick Bakery Style Chocolate Chip Cookies and serve them up like a true pro! Enjoy every bite!

Make Ahead and Storage

These Ultra Thick Bakery Style Chocolate Chip Cookies are perfect for meal prep! You can easily whip up a batch in advance, and they store beautifully, allowing you to enjoy that fresh-baked taste even days later.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 1 week.
• If you want to keep them fresher longer, place a slice of bread in the container; it helps maintain moisture and softness.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze for about 1 hour until solid.
• Transfer frozen cookies to a zip-top freezer bag or an airtight container. They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can microwave individual cookies for about 10-15 seconds.

FAQs

Got questions? I’ve got answers! Here are some common queries about these delicious cookies.

Can I use different types of chocolate chips in the Ultra Thick Bakery Style Chocolate Chip Cookies?

Absolutely! Feel free to mix and match your favorite types of chocolate chips. Semi-sweet, dark, or even white chocolate chips all work wonderfully in this recipe. Just make sure to stick with the total amount of 3 cups for that gooey center.

How do I achieve crispy edges and gooey centers in my Ultra Thick Bakery Style Chocolate Chip Cookies?

For those crispy edges paired with gooey centers, ensure you follow the chilling step before baking. Chilling the dough allows the butter to solidify slightly, leading to thicker cookies that have just the right texture when baked!

Can I make these Ultra Thick Bakery Style Chocolate Chip Cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s one designed for baking to ensure proper texture and rise.

What if I don’t have unsalted butter for the Ultra Thick Bakery Style Chocolate Chip Cookies?

If unsalted butter isn’t available, you can use salted butter but reduce or omit the added salt in the recipe. This will help maintain that perfect balance of flavors without making your cookies too salty.

Final Thoughts

I hope you’re as excited as I am about these Ultra Thick Bakery Style Chocolate Chip Cookies! They’re truly special—thick, chewy, and loaded with chocolate goodness. Whether you’re sharing them with friends or indulging solo (you deserve it!), I’m sure you’ll love making—and eating—these delightful treats. Happy baking!