steak and shrimp stir fry

If you’re looking for a quick and delicious meal that feels like a treat, you’ve come to the right place! This steak and shrimp stir fry is one of my absolute favorites. It’s not just easy to whip up on a busy weeknight, but it’s also packed with flavor and goodness. The tender steak pairs beautifully with juicy shrimp and vibrant veggies, making it perfect for family gatherings or cozy dinners at home.

This recipe holds a special place in my heart because it’s versatile enough for any occasion. Whether you’re meal prepping for the week or surprising your loved ones with a homemade feast, this dish is sure to impress!

Why You’ll Love This Recipe

• Quick preparation: With just 20 minutes of prep time, you can have dinner ready in no time!
• Flavorful combination: The blend of steak, shrimp, and fresh vegetables creates a delightful taste explosion.
• Family-friendly: Everyone loves a good stir fry! This dish is sure to please both kids and adults alike.
• Nutritious ingredients: Packed with colorful vegetables, this meal is not only delicious but also healthy.
• Make-ahead convenience: You can easily prepare some ingredients ahead of time for an even quicker cooking experience.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this delightful steak and shrimp stir fry. You might already have some of these in your pantry!

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Variations

This steak and shrimp stir fry is wonderfully flexible! Feel free to customize it based on what you have on hand or your personal preferences.

• Swap the protein: If you’re not in the mood for shrimp, try chicken or tofu instead! Both options work well with the same seasonings.
• Add more veggies: Toss in other colorful veggies like snap peas or zucchini for added nutrition and texture.
• Change the sauce: Experiment with different sauces like teriyaki or hoisin for a unique flavor twist.
• Make it spicy: Add some red pepper flakes or sriracha if you enjoy a little heat in your meals!

How to Make steak and shrimp stir fry

Step 1: Prepare the Ingredients

Start by preparing all your ingredients. Thinly slice the flank steak against the grain; this makes it tender when cooked. Peel and devein the shrimp if they aren’t already prepared. Chop the bell pepper, broccoli florets, carrot, garlic, ginger, and green onions. Having everything ready will help make the cooking process smooth and enjoyable.

Step 2: Marinate the Steak

In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Mix well to ensure each piece is coated. Letting it marinate for about 10 minutes enhances the flavor and tenderness of the meat. Trust me; this step makes a world of difference!

Step 3: Cook the Steak

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated steak in a single layer. Cook for about 2-3 minutes on each side until browned. Avoid overcrowding the pan so that each piece sears nicely—this gives you that delicious caramelized flavor.

Step 4: Add Shrimp & Vegetables

Once the steak is cooked through, remove it from the skillet and set aside. In that same skillet, add another tablespoon of vegetable oil if needed. Toss in minced garlic, ginger, bell pepper, broccoli florets, and carrot. Sauté for about 3-4 minutes until they are tender yet crisp. Then add in the shrimp and cook until they turn pink—this usually takes another 2-3 minutes.

Step 5: Bring It All Together

Return the cooked steak back into the skillet with all those colorful veggies and shrimp. Give everything a good toss to mix well together while seasoning with salt and pepper to taste. Let it cook together for an additional minute so that all those wonderful flavors meld beautifully.

Step 6: Serve & Garnish

Finally, serve your delicious steak and shrimp stir fry hot! Sprinkle some chopped green onions on top along with sesame seeds as a lovely garnish. Enjoy this wonderful dish on its own or over steamed rice or noodles!

Now you’re ready to savor every bite of this amazing dinner! I hope you enjoy making this recipe as much as I do!

Pro Tips for Making steak and shrimp stir fry

Creating a delicious steak and shrimp stir fry is easy with just a few helpful tips!

• Slice the steak thinly: This ensures that your meat cooks quickly and remains tender. Thin slices absorb flavors better and make for a more enjoyable bite.
• Prep all ingredients in advance: Having everything ready to go before you start cooking makes the process smoother. Stir frying happens quickly, so being organized can help prevent overcooking.
• Use high heat: Cooking on high heat allows for that signature stir fry sear. This not only enhances the flavor but also helps retain the vibrant colors and crunch of your vegetables.
• Don’t overcrowd the pan: If you add too many ingredients at once, the temperature drops, leading to steaming instead of frying. Cook in batches if necessary to maintain that perfect texture.
• Experiment with sauces: Feel free to get creative with your sauces! Adding a splash of lime juice or a drizzle of sesame oil at the end can elevate the flavors even more.

How to Serve steak and shrimp stir fry

Serving your steak and shrimp stir fry beautifully can make all the difference in enjoying your meal. Here are some ideas to present this dish with flair!

Garnishes

• Sesame seeds: A sprinkle of these adds crunch and a nutty flavor, enhancing both presentation and taste.
• Chopped herbs: Fresh cilantro or parsley can provide a pop of color and freshness that brightens up your plate.

Side Dishes

• Steamed jasmine rice: This fluffy rice is perfect for soaking up all the savory sauce from the stir fry, making each bite satisfying.
• Quinoa salad: A light quinoa salad tossed with cherry tomatoes, cucumbers, and a lemon vinaigrette complements the richness of the stir fry while adding extra nutrients.
• Stir-fried bok choy: This simple side brings its own delicate flavor and crunch, making it an excellent pairing with your main dish.
• Garlic noodles: Quick-cooked noodles tossed in garlic butter bring comfort to your table and balance beautifully with the protein-packed stir fry.

With these tips and serving suggestions, you’re sure to impress family or friends with this vibrant steak and shrimp stir fry! Enjoy every flavorful bite.

Make Ahead and Storage

This steak and shrimp stir fry is a fantastic option for meal prep! Its vibrant flavors and fresh ingredients not only make it delicious but also a great choice for busy weeknights. You can easily prepare it in advance, ensuring you have a quick and satisfying dinner ready to go whenever you need it.

Storing Leftovers

• Store any leftover stir fry in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Ensure the dish is cooled to room temperature before sealing it to avoid condensation.

Freezing

• If you want to freeze the stir fry, let it cool completely first.
• Transfer the stir fry into freezer-safe containers or bags, removing as much air as possible.
• It can be frozen for up to 3 months. Label the containers with the date for easy tracking.

Reheating

• For best results, reheat on the stovetop over medium heat until warmed through.
• You can also microwave in short intervals, stirring between each, until hot.
• Add a splash of water or soy sauce while reheating if it seems dry.

FAQs

Got questions about your steak and shrimp stir fry? You’re not alone! Here are some common inquiries:

Can I use other vegetables in my steak and shrimp stir fry?

Absolutely! Feel free to mix in any of your favorite vegetables, such as snap peas, zucchini, or mushrooms. Just ensure they cook evenly with the shrimp and steak.

How long does this steak and shrimp stir fry last in the fridge?

Your steak and shrimp stir fry can last up to 3 days in the refrigerator when stored properly. It’s perfect for meal prepping!

What can I serve with steak and shrimp stir fry?

This dish pairs wonderfully with steamed rice or quinoa, but you can also enjoy it on its own for a low-carb option!

Is this steak and shrimp stir fry suitable for meal prep?

Yes! This recipe is ideal for meal prep. Just store your portions in airtight containers for easy reheating throughout the week.

Final Thoughts

I hope you find joy in preparing this delicious steak and shrimp stir fry! It’s a quick dish that bursts with flavor and color, making it perfect for any night of the week. Whether you’re cooking just for yourself or sharing it with loved ones, I’m sure you’ll enjoy every bite. Happy cooking!