Green Chicken Enchilada Soup – Creamy and Cheesy!

If you’re looking for a cozy meal that warms the soul and pleases the whole family, then you’ve come to the right place! This Green Chicken Enchilada Soup – Creamy and Cheesy! is one of my all-time favorites. It’s creamy, cheesy, and bursting with flavor—all while being super easy to whip up. Whether it’s a busy weeknight or a gathering with friends, this soup is always a hit. Plus, it makes your kitchen smell heavenly!

What I love most about this recipe is how comforting it feels. With tender chicken, zesty green enchilada sauce, and lots of melty cheese, it’s like a hug in a bowl. And guess what? You can easily adapt it to fit your schedule or dietary needs, making it perfect for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: Just 10 minutes of prep time means you can get this delicious soup started without fuss.
• Family-Friendly Flavor: Kids and adults alike will adore the creamy texture and cheesy goodness.
• Make-Ahead Magic: Prepare this soup in advance for an effortless meal—just reheat when you’re ready to enjoy!
• Versatile Cooking Methods: Whether you prefer slow cooking or using an Instant Pot, this recipe has got you covered.
• Comforting and Satisfying: Packed with protein and hearty ingredients, it fills you up while delivering delightful flavors.

Ingredients You’ll Need

To create this wonderful Green Chicken Enchilada Soup – Creamy and Cheesy!, you’ll need simple and wholesome ingredients that are easy to find. Here’s what you’ll need to bring this dish to life:

For the Soup Base

• 2.5 pounds boneless skinless chicken breasts or thighs
• 1 recipe green enchilada sauce (or a 28-ounce can store-bought sauce)
• 24 ounces chicken broth
• 1 cup half and half or heavy cream
• 2 cups shredded monterey jack cheese
• 4 ounces cream cheese (cubed and softened – warm in the microwave if needed)
• 4 ounces green salsa (salsa verde)
• Salt and pepper to taste

Variations

This Green Chicken Enchilada Soup is wonderfully flexible! Here are some fun ideas for making it your own:

• Swap the protein: Try using shredded turkey or even diced tofu for a vegetarian twist!
• Add more veggies: Toss in some spinach, corn, or bell peppers for extra nutrition and color.
• Spice it up: If you like heat, add diced jalapeños or some spicy salsa verde for an extra kick.
• Creamy alternatives: If you’re looking for dairy-free options, swap out the cream with coconut milk!

How to Make Green Chicken Enchilada Soup – Creamy and Cheesy!

Step 1: Prepare the Chicken

Start by placing your boneless skinless chicken breasts or thighs into your slow cooker or Instant Pot. This step is crucial because the chicken will become beautifully tender as it cooks, soaking up all those delicious flavors from the broth and enchilada sauce.

Step 2: Add the Sauces

Next, pour in your green enchilada sauce, chicken broth, and salsa verde. Stir everything together gently. This mixture creates the rich base of the soup that gives each spoonful that delightful Mexican-inspired taste.

Step 3: Cook It Up

Cover your slow cooker or Instant Pot lid securely. If you’re using a slow cooker, cook on low for 6-8 hours; if using an Instant Pot, set it on high pressure for about 15 minutes. Cooking time varies by method but don’t worry—this soup will turn out deliciously no matter how you choose to make it!

Step 4: Shred the Chicken

Once cooked, carefully remove the chicken from the pot. Using two forks (or a mixer), shred the chicken into bite-sized pieces. Shredding is essential here because it helps distribute that tasty flavor throughout your soup.

Step 5: Finish with Cheese and Cream

Return the shredded chicken back into your pot along with cream cheese, half and half, and shredded monterey jack cheese. Stir until everything melts together beautifully. This step adds that creamy texture we all crave!

Step 6: Season & Serve

Finally, season with salt and pepper to taste. Ladle this warm delight into bowls—maybe top with some extra cheese or fresh cilantro if you’re feeling fancy—and enjoy every creamy spoonful!

Pro Tips for Making Green Chicken Enchilada Soup – Creamy and Cheesy!

Making this creamy, cheesy green chicken enchilada soup is simple, but a few tips can help you elevate it to the next level!

• Use fresh ingredients: Fresh herbs and vegetables not only enhance the flavor but also bring a vibrant color to your soup, making it visually appealing.
• Shred chicken after cooking: Allowing the chicken to cook first and then shredding it ensures it remains juicy and tender. This way, all those delicious flavors get infused into the meat.
• Adjust the creaminess: If you prefer a thicker soup, add more cream cheese or reduce the amount of broth. This allows you to customize the texture to your liking.
• Spice it up: For an extra kick, consider adding some diced jalapeños or a dash of cayenne pepper. This will add depth and warmth to your soup without overwhelming it.
• Make ahead: This soup tastes even better the next day! Preparing it in advance allows the flavors to meld beautifully. Just reheat gently before serving.

How to Serve Green Chicken Enchilada Soup – Creamy and Cheesy!

Serving this delicious soup can be just as fun as making it! Here are some ideas to make your meal even more delightful.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro brightens up each bowl and adds a burst of flavor that complements the soup’s richness.
• Sour cream or Greek yogurt: A dollop of sour cream or Greek yogurt adds a creamy tang that balances the spice from the green enchilada sauce beautifully.
• Crushed tortilla chips: Adding some crunch with crushed tortilla chips not only enhances texture but also gives a nice salty contrast to the creamy soup.

Side Dishes

• Mexican Rice: Fluffy Mexican rice seasoned with cumin and garlic makes for a perfect side dish that absorbs all those amazing flavors from the soup.
• Refried Beans: Creamy refried beans serve as a hearty accompaniment that pairs wonderfully with any Mexican dish, providing protein and fiber.
• Cornbread: A warm slice of cornbread is not only comforting but also great for soaking up all those delicious juices from your bowl of enchilada soup.
• Guacamole: Fresh guacamole adds a delightful creaminess with its avocado base, offering healthy fats while enhancing the overall flavor profile of your meal.

Enjoy creating this comforting dish that’s perfect for cozy nights in!

Make Ahead and Storage

This Green Chicken Enchilada Soup is perfect for meal prep, allowing you to enjoy a delicious homemade dish throughout the week. With its creamy texture and rich flavors, it stores wonderfully and tastes even better the next day!

Storing Leftovers

• Allow the soup to cool completely before transferring it to airtight containers.
• Store in the refrigerator for up to 4 days.
• Label the containers with the date so you can keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers or bags, leaving some space at the top for expansion.
• Freeze for up to 3 months for optimal flavor and texture.
• Thaw overnight in the refrigerator before reheating.

Reheating

• For stovetop, heat over medium-low heat until warmed through, stirring occasionally.
• For microwave, heat in short intervals (1-2 minutes), stirring in between until hot.
• Add a splash of chicken broth or cream if the soup thickens too much during storage.

FAQs

Here are some common questions about this delightful recipe!

Can I make Green Chicken Enchilada Soup in advance?

Absolutely! This soup is great for making ahead. Just follow the storage instructions above, and you’ll have a comforting meal ready to go throughout the week.

What can I serve with Green Chicken Enchilada Soup?

Consider pairing this scrumptious soup with tortilla chips, a fresh salad, or warm cornbread to soak up all that cheesy goodness. It’s versatile and complements many sides beautifully!

Can I use different types of cheese in this recipe?

Yes! While Monterey Jack cheese adds a lovely creaminess, feel free to experiment with other cheeses like cheddar or pepper jack for an extra kick.

Is this recipe suitable for freezing?

Yes! Green Chicken Enchilada Soup freezes well. Just be sure to store it properly in freezer-safe containers as mentioned above.

How can I make this soup spicier?

To add more heat, consider adding diced jalapeños or using a spicier salsa verde. Adjust according to your taste preferences!

Final Thoughts

I hope this Green Chicken Enchilada Soup brings warmth and joy to your kitchen! It’s not only easy to prepare but also packed with flavor that will please everyone at the table. Enjoy making it as much as I do, and don’t hesitate to share it with family and friends. Happy cooking!