Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug, look no further than this delightful Cinnamon Roll Apple Pie. It combines the cozy flavors of cinnamon rolls with the sweet, tart goodness of apple pie filling. Perfect for family gatherings or a comforting weeknight treat, it’s a crowd-pleaser that always brings smiles around the table.

What makes this recipe special is its ease of preparation. With just a handful of ingredients and minimal effort, you can whip up something that tastes like it took hours to make. Trust me, once you serve this to your loved ones, they’ll be asking for seconds!

Why You’ll Love This Recipe

• Super easy to make: With just 15 minutes of prep time, you can have this delicious dessert in the oven and your kitchen smelling heavenly in no time.
• Family-friendly appeal: Kids and adults alike will enjoy digging into these warm, gooey treats. It’s a dessert that brings everyone together!
• Make-ahead convenience: You can prepare the filling ahead of time or even bake it earlier in the day. Just warm it up before serving!
• Deliciously comforting: The combination of cinnamon rolls and apple filling creates a flavor profile that feels like home.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delicious treat! You probably already have most of them in your kitchen.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Cinnamon Rolls

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

One of the best things about this Cinnamon Roll Apple Pie is its flexibility! Feel free to get creative with these fun variations:

• Add nuts: Toss in some chopped pecans or walnuts for an added crunch and nutty flavor.
• Try different fruits: Use pears or peaches instead of apples for a different twist on classic flavors.
• Go gluten-free: Substitute regular cinnamon rolls with gluten-free options to accommodate dietary needs.
• Mix in dried fruit: Adding raisins or cranberries can enhance the sweetness and add unique textures.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by peeling, coring, and chopping your apples. This step is crucial because fresh apples will give your pie that delightful texture and burst of flavor. In a saucepan over medium heat, combine your apples with the sugar, water, butter, cinnamon, and cornstarch. Cook until everything is bubbly; this helps meld those flavors together beautifully.

Step 2: Preheat Your Oven

While your filling simmers away on the stove, preheat your oven to 350°F (175°C). A well-preheated oven ensures that your Cinnamon Roll Apple Pie cooks evenly and gets that lovely golden-brown crust.

Step 3: Assemble Your Pies

Take your package of refrigerated cinnamon rolls and unroll them gently. Place each roll into muffin tins or small pie dishes. Spoon in generous amounts of your apple filling over each roll. Don’t worry if it looks messy; that’s part of the charm!

Step 4: Bake

Pop those assembled pies into your preheated oven and bake for about 20 minutes or until they’re golden brown. The aroma wafting through your home will be irresistible!

Step 5: Drizzle with Frosting

Once baked to perfection, remove them from the oven and let cool slightly before drizzling with frosting from your cinnamon roll package. This final touch adds sweetness and ties all those delicious flavors together.

Now all that’s left is to grab a fork and dig in! Enjoy every bite of this comforting Cinnamon Roll Apple Pie—your new favorite dessert!

Pro Tips for Making Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie is all about attention to detail and a sprinkle of love. Here are some pro tips to ensure your dessert turns out heavenly!

• Use Fresh Apples: Fresh apples enhance the flavor and texture of your pie. Opt for a mix of sweet and tart varieties, like Granny Smith and Honeycrisp, for a balanced taste.
• Chill the Dough: If you have time, chill the cinnamon roll dough for about 10 minutes before using it. This will make it easier to handle and help it hold its shape while baking.
• Adjust Sweetness: Taste your apple mixture before filling the cinnamon rolls. Depending on your apple variety, you might want to adjust the sugar levels to suit your sweetness preference.
• Don’t Overfill: When adding the apple filling to the cinnamon rolls, be careful not to overstuff them. Leaving some space allows for expansion and ensures even cooking without spills.
• Drizzle Frosting Generously: Once baked, don’t hold back on drizzling the frosting from the cinnamon roll package. It adds an extra layer of sweetness and makes every slice irresistible!

How to Serve Cinnamon Roll Apple Pie

Serving your Cinnamon Roll Apple Pie can be as delightful as making it! Whether it’s a casual family gathering or a festive celebration, here are some ideas to present this scrumptious dessert beautifully.

Garnishes

• Whipped Coconut Cream: A light dollop of whipped coconut cream can add a creamy contrast that’s both delicious and dairy-free.
• Cinnamon Sprinkle: Dusting a little extra cinnamon on top right before serving adds an aromatic touch that enhances the flavors.

Side Dishes

• Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream pairs wonderfully with warm pie, creating a delightful contrast in temperature and flavor.
• Fresh Fruit Salad: A simple fruit salad with seasonal fruits adds freshness and balances the sweetness of the pie perfectly.
• Caramel Sauce: Drizzling some dairy-free caramel sauce over each slice elevates your dessert experience to new heights!
• Hot Tea or Coffee: Serve alongside a warm cup of herbal tea or coffee for a cozy finish that complements the warm spices in your pie.

Enjoy crafting this delightful treat and sharing it with friends and family!

Make Ahead and Storage

Preparing these cinnamon roll apple pies ahead of time is a fantastic way to simplify your dessert plans. They can be prepped in advance and stored, making them perfect for gatherings or simply indulging your sweet tooth later.

Storing Leftovers

• Allow the cinnamon roll apple pies to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each cooled pie tightly in plastic wrap.
• Place the wrapped pies in a freezer-safe bag or container.
• Freeze for up to 2 months. For best results, consume within one month.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the pies from the refrigerator or freezer.
• If frozen, let them thaw overnight in the fridge before reheating.
• Place on a baking sheet and warm for about 15-20 minutes or until heated through.

FAQs

Here are some common questions you might have about making cinnamon roll apple pie.

Can I use fresh apples instead of canned filling for Cinnamon Roll Apple Pie?

Absolutely! Using fresh apples gives you more control over sweetness and texture. Just sauté them with sugar, cinnamon, and a bit of water until soft before adding them to the cinnamon roll dough.

How do I make Cinnamon Roll Apple Pie gluten-free?

You can use gluten-free cinnamon rolls available at most grocery stores. Ensure that other ingredients, like the apple pie filling, are also gluten-free.

How long does it take to bake Cinnamon Roll Apple Pie?

The total baking time is approximately 20 minutes once everything is assembled. Just keep an eye on them until they’re golden brown!

Can I add other fruits to my Cinnamon Roll Apple Pie?

Yes! Feel free to mix in other fruits like pears or berries for a delightful twist on this classic dessert.

Final Thoughts

I hope you enjoy making this delightful recipe as much as I do! The combination of warm apples and gooey cinnamon rolls creates an unforgettable treat that’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it solo, this cinnamon roll apple pie is bound to bring smiles all around. Happy baking!