turkey slices-Mozzarella Tortellini Pasta Salad
If you’re looking for a quick and delicious meal that’s perfect for summer gatherings or busy weeknights, then you’ve stumbled upon the right recipe! This turkey slices-Mozzarella Tortellini Pasta Salad is a delightful blend of flavors and textures that will brighten your table. It’s not only easy to whip up but also a crowd-pleaser that everyone will love.
This salad is special because it combines the comforting taste of cheesy tortellini with zesty turkey slices and creamy mozzarella, all dancing together in a tangy balsamic dressing. Whether you’re hosting friends for a picnic or just need something tasty to enjoy at home, this dish fits the bill perfectly.
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes of total time, this salad makes weeknight dinners a breeze.
- Family-friendly: Kids and adults alike will enjoy the fun textures and bright flavors in every bite.
- Make-ahead convenience: You can prepare this salad up to 24 hours in advance—just keep the dressing separate until serving!
- Versatile ingredients: Feel free to mix in your favorite veggies or swap proteins for a personal touch.
- Deliciously satisfying: The combination of creamy mozzarella, fresh tomatoes, and zesty turkey leaves you feeling full without being heavy.

Ingredients You’ll Need
For this recipe, you’ll be using simple and wholesome ingredients that are easy to find. Let’s gather everything we need to create this vibrant turkey slices-Mozzarella Tortellini Pasta Salad!
For the Salad
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced turkey slices, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
For the Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Variations
One of the best things about this turkey slices-Mozzarella Tortellini Pasta Salad is its flexibility! You can easily make it your own with a few simple tweaks.
- Add some crunch: Toss in some diced bell peppers or cucumbers for added texture and freshness.
- Make it heartier: Include some chickpeas or black beans for an extra protein boost.
- Swap the protein: Try shredded rotisserie chicken or even grilled veggies if you’re looking to change things up.
- Herb it up: Fresh basil or parsley can bring an exciting flavor twist; just chop them finely before adding!
How to Make turkey slices-Mozzarella Tortellini Pasta Salad
Step 1: Cook the Tortellini
Start by bringing a pot of salted water to a boil. Cooking the tortellini until al dente (about 3–5 minutes) is key to achieving that perfect bite. Once done, drain them well and set aside. This step ensures your pasta will hold up nicely when mixed with the other ingredients.
Step 2: Combine Ingredients
In a large bowl, combine the cooked tortellini, chopped turkey slices, halved cherry tomatoes, and mozzarella balls. This colorful medley not only looks fantastic but also adds layers of flavor in every mouthful.
Step 3: Whisk Together Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper. Drizzling this tangy dressing over your salad is what brings all those wonderful flavors together. It’s crucial to balance seasoning so every bite is flavorful!
Step 4: Toss and Chill
Gently toss all the ingredients until everything is well-coated with the dressing. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Allowing your salad to chill helps all those lovely flavors meld together beautifully!
This turkey slices-Mozzarella Tortellini Pasta Salad is sure to become one of your go-to recipes! Enjoy it fresh on warm days or as a delightful addition to any meal gathering.
Pro Tips for Making turkey slices-Mozzarella Tortellini Pasta Salad
Creating the perfect turkey slices-Mozzarella Tortellini Pasta Salad is all about the details, and I’m here to help you shine in the kitchen!
- Choose fresh ingredients: Opt for fresh cherry tomatoes and mozzarella balls when possible. Fresh produce enhances the overall flavor and texture of your salad, making it even more delicious.
- Don’t skip the chilling time: Letting your salad sit in the fridge for at least 30 minutes allows the flavors to meld beautifully. This resting period ensures that each bite is packed with a burst of flavor.
- Customize your veggies: Feel free to add bell peppers or olives for an extra crunch and flavor boost. These additions not only enhance the taste but also add vibrant colors to your dish, making it visually appealing.
- Perfect your dressing: Adjust the balsamic vinegar to your taste preference. If you love tanginess, add a bit more; if you prefer a milder flavor, reduce it slightly. This personal touch ensures your salad is just how you like it.
- Make ahead for convenience: Preparing this salad up to 24 hours in advance can save you time on busy days. Just keep the dressing separate until you’re ready to serve, ensuring everything stays fresh and crisp!
How to Serve turkey slices-Mozzarella Tortellini Pasta Salad
When it comes to presenting your turkey slices-Mozzarella Tortellini Pasta Salad, a little creativity goes a long way! Here are some fun ideas to make your dish stand out at any gathering.
Garnishes
- Fresh basil leaves: A few whole basil leaves on top can add a pop of color and a fragrant aroma that complements the Italian flavors beautifully.
- Crushed red pepper flakes: If you enjoy a bit of heat, sprinkle some crushed red pepper flakes on top before serving for an extra kick.
Side Dishes
- Garlic bread: Warm, crusty garlic bread is a classic pairing that complements the pasta salad perfectly while providing a satisfying crunch.
- Mixed green salad: A light mixed green salad with a lemon vinaigrette provides a refreshing contrast to the richness of the tortellini pasta salad.
- Grilled vegetables: Seasonal grilled vegetables like zucchini, bell peppers, and asparagus add vibrant colors and smoky flavors that enhance your meal.
With these tips and serving suggestions, you’ll impress everyone at your next gathering. Enjoy every bite of this delightful dish!

Make Ahead and Storage
This turkey slices-Mozzarella Tortellini Pasta Salad is perfect for meal prep, allowing you to enjoy a delicious and nutritious dish throughout the week. Whether you’re planning lunch for work or a quick dinner after a busy day, this salad is both convenient and tasty.
Storing Leftovers
- Place any leftover salad in an airtight container.
- Keep it refrigerated for up to 3 days.
- For best flavor, consume within 24 hours after preparation.
Freezing
- While not ideal for freezing due to the fresh ingredients, if necessary:
- Store the salad components (tortellini, turkey, tomatoes) separately from the mozzarella.
- Use freezer-safe containers and consume within one month.
Reheating
- If you prefer warm tortellini, gently heat in a microwave-safe dish.
- Avoid reheating the entire salad; instead, warm only the tortellini.
- Toss with fresh dressing before serving to revive flavors.
FAQs
Do you have questions about this delightful dish? Here are some common ones!
Can I use other types of cheese in the turkey slices-Mozzarella Tortellini Pasta Salad?
Absolutely! Feel free to substitute mozzarella with your favorite cheese like provolone or feta for different flavor profiles.
How can I make turkey slices-Mozzarella Tortellini Pasta Salad more colorful?
Add bell peppers, olives, or even some spinach for extra color and nutrition. These additions not only enhance the visual appeal but also boost the flavor!
Is this recipe suitable for meal prep?
Yes! The turkey slices-Mozzarella Tortellini Pasta Salad is excellent for meal prep. Just store it in individual portions and keep the dressing separate until ready to serve.
Can I add more vegetables to the salad?
Definitely! Incorporate your favorite vegetables such as cucumbers, zucchini, or arugula to enhance the nutritional value and taste of your salad.
How long can I keep leftovers?
The salad can be stored in an airtight container in the refrigerator for up to 3 days. For optimal freshness, enjoy it within 24 hours.
Final Thoughts
I hope you enjoy making this turkey slices-Mozzarella Tortellini Pasta Salad as much as I do! It’s not only a feast for the eyes but also a deliciously satisfying dish that brings friends and family together. Don’t hesitate to get creative with your ingredients—this recipe is all about making it your own! Happy cooking!
Turkey Slices-Mozzarella Tortellini Pasta Salad
If you’re searching for a quick and delightful meal that’s perfect for summer gatherings or busy weeknights, look no further than this turkey slices-Mozzarella Tortellini Pasta Salad. Bursting with flavors and textures, this vibrant dish combines cheesy tortellini, zesty turkey slices, and creamy mozzarella in a tangy balsamic dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced turkey slices, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- 1. Cook the tortellini in boiling salted water for about 3–5 minutes until al dente. Drain and set aside.
- 2. In a large bowl, combine cooked tortellini, chopped turkey slices, halved cherry tomatoes, and mozzarella balls.
- 3. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
- 4. Drizzle the dressing over the salad and gently toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
