Stuffed Cornish Game Hens

If you’re looking for a dish that impresses while still being approachable, then you’ve found it with these Stuffed Cornish Game Hens! I absolutely adore this recipe because it combines tender meat with a savory stuffing that’s bursting with flavor. Whether it’s a cozy family gathering or a special celebration, these little hens make every meal feel like an occasion. Plus, they look stunning on the table, leaving your guests wondering how you pulled off something so elegant!

This recipe is not only delicious but also versatile enough for busy weeknights or leisurely Sunday dinners. You can prep them ahead of time and simply pop them in the oven when you’re ready to eat. Trust me, once you try this dish, it will be a beloved favorite in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a gourmet meal without spending all day in the kitchen.
• Family-Friendly Appeal: Kids and adults alike will enjoy the flavorful stuffing and juicy meat. It’s a hit at any table!
• Make-Ahead Convenience: Prep the hens earlier in the day and bake them just before dinner. Easy peasy!
• Delicious Flavor: The combination of spices and fresh ingredients makes each bite unforgettable.
• Perfect for Any Occasion: From fancy dinners to casual meals, these stuffed hens are always a great choice.

Ingredients You’ll Need

Creating these Stuffed Cornish Game Hens is all about simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to whip up this delightful dish:

For the Hens

• 4 Cornish game hens, thawed (if frozen)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 teaspoons garlic powder
• 2 teaspoons dried thyme
• 1 teaspoon paprika

For the Stuffing

• 1 cup bread crumbs (or cubed bread)
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup carrots, finely chopped
• 1/4 cup raisins or dried cranberries (optional)
• 1/4 cup chopped pecans or walnuts (optional)
• 2 tablespoons fresh parsley, chopped
• 1/4 cup chicken broth
• 2 tablespoons butter, melted
• 1/4 cup white grape juice or apple juice (for basting)

Variations

The beauty of this recipe is its flexibility! You can easily switch things up based on your preferences or what you have on hand. Here are some fun variations to consider:

• Swap the nuts: If you’re not a fan of pecans or walnuts, try using slivered almonds or sunflower seeds for added crunch.
• Add more veggies: Feel free to sneak in other vegetables like bell peppers or mushrooms into the stuffing for extra flavor and nutrition.
• Change the fruit: Instead of raisins or cranberries, use chopped apples or pears for a sweet twist.
• Herb it up: Experiment with different herbs like rosemary or sage to give your hens a unique flavor profile.

How to Make Stuffed Cornish Game Hens

Step 1: Prepare the Oven and Hens

Preheat your oven to 375°F (190°C). While it heats up, rinse the Cornish game hens under cold water and pat them dry with paper towels. This step helps ensure that they roast evenly and get that beautiful golden-brown finish.

Step 2: Season the Hens

In a small bowl, combine olive oil, salt, pepper, garlic powder, thyme, and paprika. Rub this mixture all over each hen—don’t forget inside the cavity! This seasoning infuses flavor throughout the meat as it cooks.

Step 3: Make the Stuffing

In a large mixing bowl, combine bread crumbs with onion, celery, carrots, optional raisins or cranberries, optional nuts, parsley, chicken broth, and melted butter. Mix well until everything is evenly coated. The stuffing should be moist but not soggy; adjust with more broth if needed.

Step 4: Stuff the Hens

Gently fill each hen’s cavity with the prepared stuffing. Don’t pack it too tightly; leave some room for expansion during cooking. Tie the legs together with kitchen twine if desired—a little presentation goes a long way!

Step 5: Bake It Up!

Place the stuffed hens in a roasting pan. Drizzle white grape juice or apple juice over them for added moisture while baking. Roast in your preheated oven for about 1 hour and 10 minutes or until they reach an internal temperature of 165°F (75°C). Baste occasionally with their juices for extra flavor!

Step 6: Serve and Enjoy!

Let the hens rest for about 10 minutes before serving—this helps keep them juicy! Carve them at the table for an impressive presentation, and enjoy every delicious bite of your homemade Stuffed Cornish Game Hens!

Pro Tips for Making Stuffed Cornish Game Hens

Creating the perfect stuffed Cornish game hens can be a delightful experience, and with a few handy tips, you’ll impress everyone at your table!

• Use Fresh Herbs: Fresh herbs like thyme and parsley can elevate the flavor profile of your stuffing. They add a vibrant freshness that dried herbs sometimes lack.
• Let the Hens Rest: After cooking, allow the hens to rest for about 10-15 minutes before serving. This helps the juices redistribute throughout the meat, ensuring every bite is moist and flavorful.
• Customize Your Stuffing: Feel free to get creative with your stuffing! Adding ingredients like sautéed mushrooms or different nuts can give your dish a unique twist that reflects your personal taste.
• Baste for Moisture: Basting your hens with white grape juice or apple juice during cooking keeps them juicy and adds a hint of sweetness that complements the savory filling nicely.
• Check Doneness Carefully: To ensure your game hens are fully cooked but not overdone, use a meat thermometer. The internal temperature should reach 165°F (75°C) in the thickest part of the meat.

How to Serve Stuffed Cornish Game Hens

Presenting your stuffed Cornish game hens beautifully can make your meal feel even more special. Here are some ideas on how to serve this elegant dish:

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley adds color and freshness, making your dish visually appealing.
• Lemon Wedges: Slices of lemon not only look stunning on the plate but also provide a zesty touch that pairs well with chicken.

Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables—like carrots, Brussels sprouts, and sweet potatoes—roasted until caramelized can complement the savory flavors of the hens.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting side that balances the richness of the stuffed game hens.
• Quinoa Salad: A light quinoa salad with fresh veggies and a citrus vinaigrette can provide a refreshing contrast to the hearty main dish while adding nutritional value.
• Green Beans Almondine: Tender green beans sautéed with almonds add a lovely crunch and nutty flavor that enhances your meal’s overall texture.

These serving suggestions will make your meal not only delicious but also visually stunning! Enjoy making and sharing this delightful dish with friends and family.

Make Ahead and Storage

Stuffed Cornish Game Hens are not only delicious but also a fantastic option for meal prep! You can easily prepare them in advance, making your special occasion or weeknight dinner stress-free.

Storing Leftovers

• Allow the cooked hens to cool completely before storing.
• Place leftovers in an airtight container and refrigerate for up to 3 days.
• Ensure the stuffing is included in the container for maximum flavor retention.

Freezing

• Wrap each stuffed hen tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Store in a freezer-safe bag or container for up to 2 months.
• Label with the date so you can keep track of freshness.

Reheating

• Thaw frozen hens overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the hens in a baking dish, cover with foil, and heat for about 30-40 minutes or until warmed through.
• For crispy skin, remove the foil during the last 10 minutes of heating.

FAQs

Here are some common questions you may have about Stuffed Cornish Game Hens:

Can I use different stuffing for my Stuffed Cornish Game Hens?

Absolutely! Feel free to customize the stuffing with your favorite ingredients like quinoa, rice, or different vegetables. Just ensure that whatever you choose complements the flavors of the hens.

How do I know when my Stuffed Cornish Game Hens are done cooking?

The internal temperature should reach 165°F (75°C) at the thickest part of the breast. Use a meat thermometer for accurate results. The juices should run clear when pierced as well.

Can I prepare Stuffed Cornish Game Hens ahead of time?

Yes! You can assemble them a day in advance and store them covered in your refrigerator until you’re ready to bake. This makes meal preparation super convenient!

Final Thoughts

I hope this recipe for Stuffed Cornish Game Hens inspires you to create something truly special! The succulent meat paired with savory stuffing makes for an unforgettable meal that’s perfect for any gathering. Enjoy crafting this dish and sharing it with your loved ones—it’s sure to become a favorite! Happy cooking!