Butterfinger Balls

If you’re looking for a sweet treat that will make everyone smile, these Butterfinger Balls are just the thing! They combine creamy peanut butter, crunchy graham crackers, and the irresistible taste of Butterfinger candy bars. Dipped in smooth chocolate, they’re not just a dessert; they’re a delightful experience! Whether it’s for a busy weeknight snack or a family gathering, these little bites of joy are sure to please.

What I love most about this recipe is how simple it is to whip up. You don’t need any fancy ingredients or complicated techniques. Just mix, roll, chill, and dip! Trust me; once you try these Butterfinger Balls, they’ll become your go-to dessert for any occasion.

Why You’ll Love This Recipe

• Super Easy to Make: With just a few steps, you’ll have these delicious treats ready in no time!
• Family-Friendly Fun: Kids and adults alike will love helping roll the balls and dipping them in chocolate.
• Make-Ahead Convenience: These Butterfinger Balls can be made ahead of time and stored in the fridge or freezer. Perfect for parties!
• Customizable Delight: You can easily tweak the flavors or garnishes to suit your taste or occasion.
• Irresistibly Delicious: The combination of peanut butter, chocolate, and Butterfinger is simply heavenly!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for these delightful Butterfinger Balls. You’ll find everything you need right in your pantry!

• 4 tablespoons softened butter (½ stick)
• 1 teaspoon vanilla extract
• 8 ounces chocolate bark or chocolate chips
• ½ cup Butterfinger bars (crushed)
• 1 cup powdered sugar
• 1 cup peanut butter (avoid all-natural varieties)
• ¾ cup crumbs from graham crackers
• Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Variations

This recipe is incredibly flexible! Feel free to get creative with your ingredients or toppings. Here are some fun ideas to switch things up:

• Add Some Crunch: Mix in chopped nuts for an extra crunch factor.
• Flavor Twist: Try using almond butter instead of peanut butter for a unique flavor.
• Go Dark: Use dark chocolate instead of milk chocolate for a richer taste.
• Dazzle with Toppings: Experiment with different toppings like coconut flakes or mini chocolate chips.

How to Make Butterfinger Balls

Step 1: Prepare the Dough

In a mixing bowl, combine the creamy peanut butter and softened butter. Using an electric mixer set to medium speed will help blend these two together until they’re nice and smooth. This step is crucial because it creates the base for that rich flavor we all love!

Step 2: Add Aromatic Notes

Next, pour in the vanilla extract. Blend it thoroughly into the mixture. The vanilla adds a lovely aroma that elevates the overall taste of your Butterfinger Balls.

Step 3: Sweeten the Deal

Now it’s time to sweeten things up! Gradually add the powdered sugar while mixing at a low speed. Scraping down the sides of the bowl ensures every bit gets mixed well. This step gives your balls that sweet finish we crave.

Step 4: Crunch Time

Gently fold in the graham cracker crumbs and crushed Butterfinger bars. This step adds texture and those delicious bits of candy that make each bite special!

Step 5: Shape ’em Up

Line a large cookie sheet with parchment paper. Scoop out about 1 to 1½ tablespoons of dough, roll it into neat balls, and place them on the sheet. This part is fun—get your hands dirty!

Step 6: Chilling Phase

Pop those dough balls into the freezer for about 30 minutes until they’re firm. Chilling helps them hold their shape when you dip them in chocolate later.

Step 7: Melting the Chocolate

While you wait, prepare to melt your chocolate!

Step 8: Chocolate Symphony

Once they’re chilled, melt your chocolate in a microwave-safe bowl using short bursts at half power. Stirring between intervals prevents overheating—some lumps are okay as they’ll melt when stirred.

Step 9: Coat and Decorate

Now comes the fun part! Dip each chilled ball into that luscious melted chocolate. You can choose to coat them completely or leave some peanut butter mixture showing for a beautiful effect.

Step 10: Finishing Touches

Before the chocolate sets completely, sprinkle on additional crushed Butterfinger bars or festive toppings like sprinkles or sea salt for that extra flair!

Step 11: The Grand Finale

Allow your beautiful treats to sit until the chocolate has solidified completely before indulging in your homemade Butterfinger Bliss Balls.

Enjoy every delicious bite—you’ve earned it!

Pro Tips for Making Butterfinger Balls

Making Butterfinger Bliss Balls is a delightful experience, and these tips will ensure your treats turn out perfectly every time!

• Use Room Temperature Ingredients: Starting with softened butter and room temperature peanut butter helps create a smoother mixture, allowing for better blending and a creamier texture.
• Chill Your Dough: Don’t skip the chilling phase! Freezing the dough balls before chocolate coating makes them easier to handle and helps maintain their shape while you’re working with the melted chocolate.
• Quality Chocolate Matters: Opt for high-quality chocolate bark or chips. The richer flavor will enhance the overall taste of your Butterfinger Bliss Balls and provide a beautiful glossy finish when coated.
• Experiment with Flavors: Feel free to add a pinch of sea salt to the dough for a sweet-salty balance or even try adding a dash of cinnamon for warmth. These subtle enhancements can elevate your dessert experience!
• Store Properly: Keep any leftovers in an airtight container in the fridge. They’ll stay fresh longer, and you’ll have a delightful treat ready whenever you crave something sweet!

How to Serve Butterfinger Balls

These delightful treats can be presented in various ways that make them even more appealing at gatherings or family dinners!

Garnishes

• Crushed Butterfinger Bars: A sprinkle of additional crushed Butterfinger bars on top adds texture and makes for an eye-catching presentation.
• Chocolate Drizzle: Drizzling melted chocolate over the finished balls can create a visually stunning effect while enhancing the chocolate flavor.
• Festive Sprinkles: For special occasions, colorful sprinkles can bring joy and excitement to your dessert table.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad with seasonal fruits balances the sweetness of your Butterfinger Bliss Balls, adding a light touch to your dessert spread.
• Vanilla Ice Cream: Serve these bliss balls alongside creamy vanilla ice cream for an irresistible combination that will satisfy any sweet tooth.
• Whipped Coconut Cream: A dollop of whipped coconut cream offers a dairy-free twist to complement your rich treats, creating a light yet indulgent pairing.
• Chocolate-Covered Pretzels: The salty crunch of chocolate-covered pretzels pairs wonderfully with the sweet and creamy flavors of your Butterfinger Bliss Balls, making it an exciting addition to your dessert platter.

Now that you have all these tips and serving suggestions, it’s time to whip up some Butterfinger Bliss Balls and treat yourself and your loved ones! Enjoy every delicious bite!

Make Ahead and Storage

These Butterfinger Bliss Balls are not only delicious but also perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week or save them for a special occasion.

Storing Leftovers

• Store any leftover Butterfinger Balls in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Place the chocolate-coated balls in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen balls to a zip-top bag or airtight container, separating layers with parchment paper, and store for up to 3 months.

Reheating

• There’s no need to reheat these treats! Enjoy them chilled or at room temperature straight from the fridge or freezer.

FAQs

Here are some common questions about making Butterfinger Balls.

Can I use other candies instead of Butterfinger bars?

Absolutely! Feel free to experiment with your favorite candy bars, such as Reese’s Pieces or Crunch bars, depending on your taste preferences.

How should I store my Butterfinger Balls?

For optimal freshness, keep your Butterfinger Balls in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.

What makes Butterfinger Balls so special?

The combination of creamy peanut butter, crunchy graham crackers, and the delightful sweetness of Butterfinger bars creates a unique treat that’s both satisfying and nostalgic.

Can I make this recipe vegan?

Yes! Substitute dairy butter with a plant-based alternative and ensure that the chocolate you choose is dairy-free as well.

Final Thoughts

I hope you find joy in making these delectable Butterfinger Bliss Balls! They’re not just a treat; they’re little bites of happiness that can brighten any day. Whether you’re sharing them at gatherings or savoring them solo, each bite is bound to bring a smile. Happy cooking, and enjoy every delicious moment!