Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a dessert that combines the richness of Italian tiramisu with a tropical flair, you’ve come to the right place! This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is a delightful twist on the classic treat. It’s creamy, sweet, and has just the right hint of coconut to transport you straight to the Caribbean. Whether you’re hosting a family gathering or simply craving something special on a busy weeknight, this recipe will surely impress your loved ones!

What makes this tiramisu even more special is its versatility. You can prepare it in advance, allowing all those luscious flavors to meld together beautifully. Plus, it’s perfect for satisfying that sweet tooth without any of the guilt that often accompanies traditional desserts.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly and effortlessly so you can spend less time in the kitchen and more time enjoying with friends and family.
• Family-Friendly: The light coconut flavor appeals to both kids and adults, making it a hit at any gathering!
• Make-Ahead Convenience: You can whip this up the day before your event, letting it chill overnight for maximum flavor.
• Delicious Flavor: The combination of mascarpone, coconut cream, and vanilla creates an irresistible taste experience that will have everyone coming back for seconds.

Ingredients You’ll Need

To create this scrumptious Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu, you’ll need some simple and wholesome ingredients that are sure to bring joy to your kitchen.

For the Cream Mixture

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream

For the Soaking Mix

• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 1 tsp cinnamon

For Assembly

• 2 cups coconut flakes
• 24 ladyfingers

Variations

This recipe is wonderfully flexible! Here are some fun ideas to make it your own:

• Add Some Fruit: Layer in fresh berries or banana slices between the cream layers for added freshness and flavor.
• Chocolate Twist: Drizzle melted dairy-free chocolate over each layer before adding cream for a chocolatey delight.
• Nutty Crunch: Sprinkle crushed nuts like almonds or pecans between layers for a delightful crunch.
• Coconut Milk Swap: Replace some of the coconut milk with almond or cashew milk for a nutty twist.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Start by separating the egg yolks from the whites. In a large bowl, whisk together the egg yolks and 1/4 cup of powdered sugar until they turn pale yellow. This step is essential as it helps create a rich base for our creamy filling.

Step 2: Mix in Creamy Goodness

Next, gently fold in 8 oz of mascarpone, 1/2 cup of coconut cream, and half of your coconut milk into the egg mixture. Mixing these ingredients well ensures every bite is creamy and delicious!

Step 3: Whip That Cream!

In another bowl, whip together 1/4 cup powdered sugar and heavy cream until stiff peaks form. This whipped cream adds lightness to our tiramisu and complements the rich mascarpone perfectly. Once ready, fold this whipped cream into your mascarpone mixture with care.

Step 4: Chill Out!

Place your cream mixture in the fridge while you prepare your ladyfingers. Chilling allows all those beautiful flavors to develop while we get everything else ready.

Step 5: Create Your Soaking Mix

In a large bowl, combine half a can each of sweetened condensed milk, evaporated milk, coconut milk (the remaining half), along with 1/2 cup of alcohol-free vanilla extract and cinnamon. Stir until mixed well. This soaking mix infuses our ladyfingers with delicious flavor!

Step 6: Assemble Your Layers

Before dipping ladyfingers into your soaking mix, determine how many you’ll need based on your pan size—cutting them if necessary! Lightly dip each ladyfinger into the soaking mix; don’t let them soak too long! Place them in an even layer at the bottom of your dish.

Step 7: Add Your Cream Layer

After lining your pan with ladyfingers, pour half of your chilled cream mixture over them. Smooth it out evenly using a spatula. If you want more height in your tiramisu like I do sometimes, pour less than half so more cream sits on top later!

Step 8: Repeat!

Sprinkle a generous amount of coconut flakes over the cream layer before repeating with another layer of soaked ladyfingers followed by more cream mixture on top.

Step 9: Finish It Off

Sprinkle cinnamon through a fine mesh sieve onto your final layer. Finally, top off with another cup of coconut flakes before covering it up! Let it set in the fridge for at least 12 hours so all those fabulous flavors meld beautifully.

Enjoy serving this delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu at any occasion; it’s bound to become everyone’s favorite!

Pro Tips for Making Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu

Making this delightful dessert is a breeze, and with a few extra tips, you can ensure it comes out perfectly every time!

• Use fresh ingredients: Fresh eggs and high-quality coconut products enhance the flavor of your tiramisu, making every bite more delicious and satisfying.
• Don’t oversoak ladyfingers: Dipping the ladyfingers too long in the coquito mixture can lead to a soggy dessert. A quick dip ensures they stay spongy yet firm, providing the perfect texture.
• Chill adequately: Allowing the tiramisu to set in the fridge for at least 12 hours is essential. This not only helps the flavors meld beautifully but also improves the overall structure.
• Experiment with layers: You can customize the number of layers to your preference. More layers can create a more impressive presentation and balance the cake’s sweetness.
• Use a fine sieve for cinnamon: Dusting cinnamon through a fine mesh sieve will ensure an even distribution and prevent clumping, enhancing both the flavor and appearance of your dessert.

How to Serve Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu

Presentation is key when serving this indulgent tiramisu! Here are some ideas to make it look as good as it tastes.

Garnishes

• Toasted coconut flakes: Sprinkle toasted coconut flakes on top right before serving for an added crunch and nutty flavor that complements the dessert perfectly.
• Cinnamon dust: A light dusting of cinnamon not only adds visual appeal but also enhances the aroma, making each bite even more inviting.

Side Dishes

• Fresh fruit salad: A refreshing mix of tropical fruits like mango, pineapple, and kiwi balances out the richness of the tiramisu while adding a burst of color to your plate.
• Chocolate-covered strawberries: These sweet treats add a touch of elegance and contrast beautifully with the creamy tiramisu, making for an irresistible pairing.
• Coffee or espresso: A warm cup of coffee or espresso serves as a classic accompaniment that enhances the flavors of both desserts while providing a lovely after-dinner beverage option.

By following these suggestions, you’ll have a show-stopping Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu that’s sure to impress your family and friends! Enjoy each delightful bite!

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep! Not only does it taste even better after a day in the fridge, but it also allows you to enjoy a delightful dessert without the last-minute rush.

Storing Leftovers

• Store any leftovers in an airtight container in the fridge.
• Enjoy within 3-4 days for the best flavor and texture.
• Avoid storing at room temperature to maintain freshness.

Freezing

• While it’s best enjoyed fresh, you can freeze portions of the tiramisu.
• Wrap individual servings tightly in plastic wrap and place them in a freezer-safe container.
• Thaw overnight in the refrigerator when you’re ready to enjoy.

Reheating

• There’s no need to heat this dessert; it’s best served chilled!
• If frozen, allow it to thaw completely before serving for optimal texture.

FAQs

Here are some common questions about making this delicious dessert.

Can I use regular vanilla extract instead of coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Yes, you can substitute regular vanilla extract, but using coconut vanilla will enhance the tropical flavors of this recipe!

How long does Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu last in the fridge?

The tiramisu can be stored in the fridge for up to 3-4 days. It’s best enjoyed chilled!

Can I make this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu without mascarpone?

While mascarpone gives a rich creaminess, you can use a blend of cream cheese and heavy cream as an alternative for a similar texture.

Is there a non-dairy option for this recipe?

You could try using dairy-free cream cheese and coconut whipped cream if you want a non-dairy version while still keeping that delicious coconut flavor!

Final Thoughts

I hope you’ve enjoyed learning how to make this delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! It truly combines the best of Caribbean and Italian flavors into one amazing dessert. I encourage you to give it a try – whether it’s for a special occasion or just because! Your friends and family will surely appreciate this sweet treat. Enjoy every bite!