Cherry Almond Amish Sugar Cookies

If you’re looking for a cookie that embodies the warmth and joy of the holidays, look no further than these Cherry Almond Amish Sugar Cookies. They are soft, puffy, and practically melt in your mouth! The delightful combination of cherry and almond flavors creates a sweet treat that’s perfect for family gatherings, festive celebrations, or even just a cozy evening at home. Trust me, once you bake these cookies, they’ll quickly become a cherished favorite in your household.

What makes this recipe even better is its simplicity. You don’t need to be a baking expert to whip up a batch of these Cherry Almond Amish Sugar Cookies! With straightforward steps and accessible ingredients, it’s a fun activity to share with loved ones. Plus, they make for wonderful gifts during the holiday season—who wouldn’t love a box of homemade cookies?

Why You’ll Love This Recipe

• Easy to Make: This recipe is foolproof and straightforward, making it perfect for bakers of all levels.
• Family-Friendly Appeal: The sweet cherry and almond flavors are sure to please both kids and adults alike.
• Make Ahead Convenience: You can easily prepare these cookies in advance and freeze them for later enjoyment.
• Perfect for Any Occasion: Whether it’s a holiday party or an everyday treat, these cookies fit right in.
• Deliciously Irresistible: With their melt-in-your-mouth texture and rich flavors, these cookies will have everyone coming back for more!

Ingredients You’ll Need

These Cherry Almond Amish Sugar Cookies use simple, wholesome ingredients that you probably already have in your pantry. Gather these items for a delightful baking experience:

For the Cookies

• 2 – 12 oz. jars maraschino cherries (drained (reserve juice), minced, squeezed VERY dry)
• 1 cup butter (softened)
• 1 cup vegetable or canola oil
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 2 tsp. almond extract
• 2 tsp. cherry extract
• 4 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cream of tartar

For the Icing

• 4 tbsp. butter (melted)
• 1/3 cup + 1-2 tbsp. maraschino cherry juice
• 1 tsp. almond extract
• 1 tsp. cherry extract
• 4 – 5 cups powdered sugar

For Garnish

• 1/2 cup slivered almonds

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

• Add Chocolate Chips: For chocolate lovers, mix in some mini chocolate chips for an extra decadent touch.
• Use Different Extracts: Experiment with different flavors like vanilla or coconut extract to change up the taste.
• Swap the Nuts: If almonds aren’t your favorite, try using chopped walnuts or pecans instead.
• Make Them Festive: Add colorful sprinkles to the icing for a cheerful holiday touch!

How to Make Cherry Almond Amish Sugar Cookies

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients together on the counter. This step makes it easier to ensure you have everything you need before you begin mixing. Prepping ahead helps keep the process smooth and enjoyable!

Step 2: Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugars until light and fluffy. Add in the eggs, almond extract, and cherry extract—mixing well after each addition. This step is crucial because it creates a light base that will give your cookies that heavenly melt-in-your-mouth texture.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and cream of tartar until well combined. Gradually add this dry mixture into your wet ingredients while mixing on low speed until just combined. Be careful not to overmix—this helps keep your cookies soft!

Step 4: Fold in Cherries

Gently fold in the minced maraschino cherries until evenly distributed throughout the dough. The cherries add not only flavor but also beautiful pops of color that make your cookies visually appealing.

Step 5: Bake!

Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until lightly golden around the edges but still soft in the center. Remember, they will continue cooking slightly once removed from the oven!

Step 6: Prepare the Icing

While your cookies cool on wire racks, whisk together melted butter, reserved cherry juice, almond extract, cherry extract, and powdered sugar until smooth and creamy. Adjust thickness as needed by adding more powdered sugar or juice.

Step 7: Decorate Your Cookies

Once cooled completely, drizzle or spread your thick icing on top of each cookie and finish with slivered almonds as garnish if desired. The icing adds an extra layer of sweetness that perfectly complements each bite!

Now you’re ready to enjoy these delicious Cherry Almond Amish Sugar Cookies! Share them with friends and family or keep them all for yourself—they’re that good!

Pro Tips for Making Cherry Almond Amish Sugar Cookies

Baking these delightful cookies is a joy, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use room temperature ingredients: Starting with softened butter and room temperature eggs helps create a smooth batter that mixes well, ensuring even baking and a tender cookie.
• Squeeze cherries dry: When preparing your maraschino cherries, make sure to squeeze them very dry. This prevents excess moisture in the dough, which can lead to flat cookies.
• Chill the dough: After mixing your ingredients, consider chilling the dough for about 30 minutes. It firms up nicely, making it easier to handle and shape while preventing spreading during baking.
• Keep an eye on baking time: Every oven is different! Start checking your cookies a couple of minutes before the recommended baking time to avoid overbaking. You want them set but still soft in the center.
• Store properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. Alternatively, you can freeze them for later enjoyment!

How to Serve Cherry Almond Amish Sugar Cookies

These Cherry Almond Amish Sugar Cookies are perfect for any occasion! Whether it’s a festive gathering or a cozy family evening, they’re sure to impress. Here are some fun ideas on how to serve them:

Garnishes

• Slivered almonds: Adding slivered almonds on top of your iced cookies enhances both flavor and texture, complementing the cherry and almond notes beautifully.
• Sprinkles: For an extra pop of color, consider adding sprinkles on top of the icing before it sets. This makes them visually appealing—perfect for celebrations!

Side Dishes

• Fresh Fruit Salad: A light fruit salad made with seasonal fruits provides a refreshing contrast to the sweetness of the cookies. Think berries, melon, and citrus!
• Vanilla Ice Cream: Serve these cookies alongside a scoop of vanilla ice cream for an indulgent dessert experience. The creaminess pairs wonderfully with the cherry almond flavors.
• Tea or Coffee: A warm cup of tea or coffee offers a comforting beverage option that balances the sweetness of the cookies. Try herbal teas like chamomile or spiced chai for added warmth.
• Cheese Platter: For something savory, consider a small cheese platter with mild cheeses like brie or gouda. The creamy textures will complement the cookies’ sweetness beautifully.

Enjoy making these delicious Cherry Almond Amish Sugar Cookies! They’re not just treats; they’re heartwarming bites perfect for sharing—so don’t forget to spread some love as you bake!

Make Ahead and Storage

These Cherry Almond Amish Sugar Cookies are perfect for meal prep! You can easily whip up a batch ahead of time, making them an ideal treat for gatherings or just to have on hand for sweet cravings.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to one week.
• For longer freshness, place parchment paper between layers to prevent sticking.
• Keep them away from direct sunlight and heat sources to maintain their softness.

Freezing

• To freeze, allow cookies to cool completely before placing them in a single layer on a baking sheet.
• Once frozen solid, transfer cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to three months.

Reheating

• For soft cookies, reheat in the microwave for about 10-15 seconds.
• Alternatively, warm them in an oven set to 350°F (175°C) for about 5 minutes until heated through.
• Enjoy your cookies fresh and fragrant all over again!

FAQs

Got questions about Cherry Almond Amish Sugar Cookies? Here are some answers to help you out!

Can I use frozen cherries in Cherry Almond Amish Sugar Cookies?

Yes! You can substitute frozen cherries; just make sure to thaw and drain them well before mincing.

How do I adjust the sweetness of my Cherry Almond Amish Sugar Cookies?

If you prefer less sweetness, reduce the granulated sugar by 1/4 cup. The icing can also be adjusted by using less powdered sugar.

Can I make Cherry Almond Amish Sugar Cookies without almond extract?

Absolutely! You can either omit the almond extract or replace it with additional cherry extract for a more intense cherry flavor.

How long do Cherry Almond Amish Sugar Cookies last?

When stored properly in an airtight container, these cookies can last up to one week at room temperature. If frozen, they will stay fresh for three months.

Final Thoughts

I hope you’re as excited about making these Cherry Almond Amish Sugar Cookies as I am! They’re not just delightful treats; they’re perfect for sharing during holiday gatherings or enjoying with a cup of tea. Remember, baking is all about joy and creativity—so don’t hesitate to add your personal touch. Happy baking, and may your kitchen be filled with warmth and sweet memories!