Baked Feta Gnocchi

If you’re looking for a cozy, comforting dish that’s sure to impress without spending hours in the kitchen, then let me introduce you to my favorite Baked Feta Gnocchi! This recipe brings together the bright flavors of cherry tomatoes, aromatic garlic, and creamy feta to create a beautiful harmony that’s perfect for any occasion. Whether it’s a busy weeknight or a cherished family gathering, this one-dish meal is bound to become a beloved staple in your home.

What makes this recipe so special is its simplicity. Just toss everything into the oven and let it do the magic while you prepare a salad or set the table. The result? A delightful dish that bursts with flavor and warmth, making it perfect for sharing with friends and family.

Why You’ll Love This Recipe

• Super Easy: With minimal prep work and just one baking dish, this recipe is perfect for busy nights.
• Family-Friendly: Everyone loves gnocchi and ooey-gooey baked cheese! It’s a hit with both kids and adults.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal and the people around you.
• Versatile Ingredients: Feel free to customize it with your favorite veggies or herbs based on what you have at home!
• Deliciously Comforting: The combination of roasted tomatoes and feta creates a rich sauce that’s simply irresistible.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious Baked Feta Gnocchi. You’ll find that these components come together beautifully to create a meal that feels both indulgent and comforting.

For the Dish

• 2 pints (682g) cherry tomatoes
• 1/2 cup extra virgin olive oil
• 1 8oz (227g) block feta cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 3 cloves garlic, minced
• 1/4 cup chopped basil leaves (plus more for garnish, if desired)
• 1 1/2 pounds (750g) packaged gnocchi (approximately 5 1/2 cups)
• Boiling salted water

Variations

What I love about this Baked Feta Gnocchi recipe is how flexible it can be! You can easily adapt it based on what you have available or what flavors you’re craving.

• Add Extra Veggies: Toss in some spinach or bell peppers for an additional nutrient boost.
• Change Up the Cheese: Swap out feta for goat cheese or another soft cheese for a different flavor profile.
• Spice It Up: Add red pepper flakes before baking for a little heat!
• Gluten-Free Option: Use gluten-free gnocchi to accommodate dietary preferences without sacrificing taste.

How to Make Baked Feta Gnocchi

Step 1: Preheat Your Oven

Start by preheating your oven to 425ºF. This ensures that your dish will bake evenly and achieve that lovely bubbly goodness we all crave!

Step 2: Prepare the Tomatoes

In a large 9X13 baking dish, add your cherry tomatoes. Drizzle them with olive oil, then sprinkle with kosher salt and black pepper. Toss everything together gently to coat those vibrant little gems. This step enhances their natural sweetness as they roast.

Step 3: Add the Feta

Clear out a spot in the middle of your baking dish and place your entire block of feta cheese right in the center. This will allow the cheese to melt beautifully into the sauce while keeping its shape until we mix it all together later.

Step 4: Bake Away!

Pop your baking dish into the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when everything is bubbly and slightly golden. The smell will be absolutely divine!

Step 5: Cook the Gnocchi

While your feta and tomatoes are baking, bring a large pot of water to boil. Make sure you salt it well! Once boiling, add your gnocchi and cook until they float—about 3-5 minutes. This indicates they’re perfectly cooked!

Step 6: Broil for Extra Flavor (Optional)

When there are just 10-15 minutes left on your timer, check if your baking dish is broiler-safe. If so, switch on the broiler for an additional 2-3 minutes after baking. Just watch closely as this step adds amazing color and depth of flavor!

Step 7: Combine Everything

Take your baking dish out of the oven (it will be hot!), then add in the minced garlic and chopped basil. Give everything a good stir using a wooden spoon or spatula to break up that creamy feta into delectable chunks mixed with juicy tomatoes.

Step 8: Toss with Gnocchi

Add the cooked gnocchi directly into your cheesy tomato mixture. Toss gently but thoroughly until everything is well combined—this step ensures each bite is packed with flavor!

Step 9: Serve & Enjoy

Finally, serve immediately! Garnish with additional fresh basil if desired, and enjoy every cheesy bite of this delightful Baked Feta Gnocchi with loved ones around your table.

I hope this recipe becomes as cherished in your home as it has in mine! Happy cooking!

Pro Tips for Making Baked Feta Gnocchi

This recipe is so straightforward that you’ll want to make it again and again! Here are some pro tips to ensure your Baked Feta Gnocchi turns out perfectly every time.

• Use fresh ingredients: Fresh cherry tomatoes and basil will enhance the flavors of your dish significantly, creating a vibrant and aromatic meal.
• Don’t skip the broiling: If your baking dish is broiler-safe, broiling at the end adds a delightful caramelization to the feta and tomatoes, intensifying their flavors and giving a deliciously crispy texture.
• Experiment with different cheeses: If you’re looking for a twist, try using a block of goat cheese or a non-dairy feta alternative for a unique flavor profile that caters to various dietary needs.
• Make it gluten-free: Swap out regular gnocchi for gluten-free gnocchi made from potato or other gluten-free flours. This way, everyone can enjoy this delicious dish without compromising on taste!
• Add vegetables: Toss in some spinach or zucchini during the last few minutes of baking for an extra boost of nutrition and flavor. It’s an easy way to incorporate more veggies into your meal!

How to Serve Baked Feta Gnocchi

Serving your Baked Feta Gnocchi is all about presentation and complementary flavors. With some thoughtful garnishes and side dishes, you can turn this simple recipe into a stunning meal.

Garnishes

• Chopped fresh parsley: Adds a pop of color and freshness that brightens up the dish.
• Crushed red pepper flakes: For those who like a little heat, sprinkle these on top just before serving for an extra kick.

Side Dishes

• Garlic bread: A classic pairing, garlic bread is perfect for soaking up any leftover sauce from the gnocchi. Its buttery crunch balances the creamy feta beautifully.
• Simple green salad: A light salad with mixed greens, cucumber, and a tangy vinaigrette complements the richness of the baked feta without overwhelming it.
• Roasted vegetables: Seasoned seasonal vegetables like bell peppers or asparagus bring additional textures and flavors to your plate while maintaining a healthy balance.
• Steamed broccoli or green beans: These veggies add nutrition and color, making your meal look as good as it tastes!

Now you’re all set to create an unforgettable dinner that will impress your family or guests! Enjoy every bite of your Baked Feta Gnocchi!

Make Ahead and Storage

This Baked Feta Gnocchi recipe is a fantastic option for meal prep, making it easy to enjoy delicious homemade flavors throughout the week. You can whip up a batch ahead of time and store it for those busy nights when cooking feels overwhelming.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• The gnocchi dish will stay fresh for up to 3 days.
• Reheat gently in the microwave or on the stovetop with a splash of water to avoid drying out.

Freezing

• Allow the baked dish to cool completely before freezing.
• Transfer to a freezer-safe container or use freezer bags, removing as much air as possible.
• This dish can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Heat in an oven at 350ºF until warmed through or use a microwave for quicker reheating.
• Stir well before serving to combine all ingredients again.

FAQs

Here are some common questions about Baked Feta Gnocchi that might help you out!

Can I make Baked Feta Gnocchi gluten-free?

Yes! Simply substitute regular gnocchi with gluten-free gnocchi, and you can enjoy this delightful dish without gluten.

How do I store leftovers of Baked Feta Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat gently before enjoying again.

What can I serve with Baked Feta Gnocchi?

This dish is hearty enough on its own, but you can pair it with a light salad or steamed vegetables for a complete meal.

Can I use different types of cheese instead of feta?

While feta gives this dish its signature tangy flavor, you could experiment with other cheeses like goat cheese or dairy-free alternatives if desired!

Final Thoughts

I hope you find joy in making this Baked Feta Gnocchi recipe as much as I do! It’s not just a meal; it’s a comforting hug on a plate that brings family and friends together. Whether it’s for a weeknight dinner, meal prep, or simply because you want something delicious, this recipe is sure to delight. Enjoy every bite and happy cooking!