Restaurant-Style Brussels Sprouts Recipe

If you’re looking for a veggie side dish that’s sure to impress, you’ve come to the right place! This Restaurant-Style Brussels Sprouts Recipe is one of my absolute favorites. It’s quick to whip up and packed with flavor, making it perfect for everything from busy weeknights to family gatherings. You’ll love how the crispy roasted sprouts are drizzled with honey and balsamic glaze—a delicious balance of sweet and savory that will have everyone coming back for seconds!

Brussels sprouts often get a bad rap, but I promise this recipe will turn even the biggest skeptics into fans. The combination of roasting them until golden brown and adding just the right touch of sweetness makes these little gems irresistible. Trust me, once you try this recipe, you’ll find yourself obsessing over it!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 45 minutes from start to finish, making it a great choice for any night of the week.
• Family-Friendly: With its delightful flavors, even picky eaters will be asking for more. Who knew brussels sprouts could be so popular?
• Versatile Side Dish: Perfect alongside your favorite proteins or as part of a hearty vegetarian meal.
• Make-Ahead Option: Prep the brussels sprouts in advance, then roast them just before serving for an easy addition to your meal.
• Healthier Choice: Packed with nutrients, this dish is a delicious way to add more veggies to your diet.

Ingredients You’ll Need

These ingredients are simple and wholesome, making this recipe not only tasty but also easy to prepare. Let’s gather what we need!

For the Brussels Sprouts

• 1 pound brussels sprouts (de-stemmed and halved lengthwise)
• 1/2 lemon (for zesting; lime works too)
• 1 tablespoon balsamic glaze (look for premade in a convenient squeeze container)
• honey (regular or hot honey; I like AR’s Hot Honey)
• 2-3 tablespoons extra virgin olive oil (canola or vegetable oil works too)
• sea salt (to taste)

Variations

This recipe is super flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add Some Spice: Toss in some red pepper flakes before roasting for an extra kick!
• Incorporate Nuts: Sprinkle chopped nuts like walnuts or almonds on top after roasting for added crunch.
• Herb It Up: Fresh herbs like thyme or rosemary can add a lovely aromatic flavor. Just sprinkle them on before roasting!
• Cheesy Twist: After roasting, sprinkle some dairy-free cheese on top while they are still hot for a creamy finish.

How to Make Restaurant-Style Brussels Sprouts Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 425°F. This high heat is essential because it helps the brussels sprouts get that beautiful golden brown color and crispy texture we all love.

Step 2: Prepare Your Baking Sheet

Place a heavy-duty rimmed baking sheet in the oven while it preheats. Once it’s ready, carefully remove it and drizzle 2-3 tablespoons of olive oil over the sheet. Tilt the pan to ensure an even coating. This step is crucial as it helps prevent sticking and promotes even roasting.

Step 3: Arrange the Brussels Sprouts

Next, arrange the brussels sprouts cut side down on the hot baking sheet without overlapping them. Drizzle a splash of additional oil over them and season generously with sea salt. Arranging them cut side down allows them to caramelize beautifully—trust me, this step makes all the difference!

Step 4: Roast Until Golden Brown

Pop those lovely brussels sprouts into the oven! Roast until they’re deep golden brown, which usually takes about 25-30 minutes. The smell will be heavenly as they cook away!

Step 5: Add Finishing Touches

Once roasted, transfer your brussels sprouts to a bowl and drizzle with honey and balsamic glaze according to your taste preferences. I usually do a thin drizzle first, give them a toss, then repeat until they’re perfectly coated. Finally, zest half a lemon or lime over them before serving—this brightens everything up beautifully!

Now you have a delicious Restaurant-Style Brussels Sprouts Recipe that’s sure to become a staple in your kitchen! Enjoy every bite!

Pro Tips for Making Restaurant-Style Brussels Sprouts Recipe

These tips will take your Brussels sprouts from good to absolutely fantastic!

• Use Fresh Brussels Sprouts: Fresh, firm Brussels sprouts will roast better than older ones. They have a natural sweetness that enhances the dish.
• Don’t Overcrowd the Pan: Giving each sprout space allows them to caramelize perfectly, resulting in that coveted crispy texture. If they’re too close together, they’ll steam instead of roast.
• Experiment with Honey: Try different types of honey, like hot honey or infused varieties, to create unique flavor profiles. The sweetness from honey balances the savory roasted flavor beautifully.
• Zest Right Before Serving: Zesting the lemon or lime just before serving brightens up the dish and enhances the flavors. The citrus aroma is irresistible!
• Adjust Cooking Time for Size: If your Brussels sprouts are larger or smaller than average, adjust the cooking time accordingly to ensure they roast evenly.

How to Serve Restaurant-Style Brussels Sprouts Recipe

Serving these Brussels sprouts can be as fun as making them! Here are some ideas to impress your family and friends.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or chives adds color and freshness to your dish.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, a dash of red pepper flakes can enhance the flavor profile beautifully.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumber provides a refreshing contrast and adds protein to your meal.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair well with roasted Brussels sprouts, creating a comforting combination.
• Grilled Chicken: Simple grilled chicken seasoned with herbs complements the savory sweetness of the sprouts without overpowering them.
• Roasted Carrots: Sweet roasted carrots bring out the natural sweetness in both dishes and add a lovely splash of color to your plate.

By serving these delightful Brussels sprouts alongside carefully chosen accompaniments, you’ll create a balanced meal that’s sure to please everyone at the table!

Make Ahead and Storage

This Restaurant-Style Brussels Sprouts Recipe is perfect for meal prep! You can roast a big batch and enjoy them throughout the week. Here are some practical tips for storing and reheating your delicious sprouts.

Storing Leftovers

• Allow the roasted brussels sprouts to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• For added freshness, you can layer parchment paper between the sprouts.

Freezing

• If you want to plan ahead, these sprouts can also be frozen.
• Spread cooled brussels sprouts in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months.

Reheating

• To reheat, simply place the sprouts on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes.
• Alternatively, you can sauté them in a pan with a little olive oil for extra crispiness.

FAQs

Here are some common questions about this recipe that you might have!

How do I make restaurant-style Brussels sprouts at home?

Making restaurant-style Brussels sprouts at home is simple! Just follow our step-by-step instructions, ensuring to roast them until they are golden brown and crispy. Drizzle with honey and balsamic glaze for that sweet-savory finish.

Can I use different oils in this Restaurant-Style Brussels Sprouts Recipe?

Absolutely! While extra virgin olive oil enhances flavor, you can also use canola or vegetable oil as alternatives. Each will yield delicious results!

What should I serve with my Brussels sprouts?

These delicious roasted Brussels sprouts pair wonderfully with grilled chicken, fish, or even as part of a vegetarian meal with grains like quinoa or farro. They truly complement any dish!

How long do roasted Brussels sprouts last?

When stored properly in an airtight container in the refrigerator, roasted Brussels sprouts will last for about 3 days. For longer storage, consider freezing them!

Final Thoughts

I hope you find joy in making this Restaurant-Style Brussels Sprouts Recipe! It’s not just a side dish; it’s an experience filled with delightful flavors that everyone will love. Whether you’re serving it at dinner or enjoying it as part of meal prep, I’m sure you’ll be coming back for more. Enjoy every crispy bite!