Air Fryer Broccoli Cheddar Poppers
If you’re looking for a snack that’s both delicious and wholesome, you’ve come to the right place! These Air Fryer Broccoli Cheddar Poppers have quickly become a go-to in my household. They combine fresh broccoli with gooey cheddar cheese, creating a delightful treat that everyone loves. Not only are they tasty, but they’re also healthier than traditional fried snacks. Perfect for busy weeknights or family gatherings, these little poppers will surely steal the show!
What I adore about this recipe is how simple it is to whip up. Whether it’s movie night at home or a get-together with friends, these poppers make for an irresistible appetizer or side dish. Plus, they’re great for meal prep! You can make a big batch ahead of time and enjoy them throughout the week.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is straightforward and comes together in no time—perfect for those busy evenings.
- Family-Friendly: Kids love them! The cheesy flavor makes veggies exciting for even the pickiest eaters.
- Healthy Twist: Enjoy the crunchiness of fried snacks without the excess oil; these poppers are air-fried to perfection.
- Make-Ahead Convenience: Prepare them ahead of time and simply reheat when ready to serve—ideal for meal prep!
- Versatile Flavor: Pair these poppers with your favorite dipping sauces for an extra burst of flavor.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that come together beautifully in this recipe. You probably have most of them on hand already!
For the Poppers
- 1 cup fresh broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Variations
One of the best things about Air Fryer Broccoli Cheddar Poppers is their flexibility! Feel free to customize them based on what you have at home.
- Add Some Spice: Toss in some red pepper flakes for a kick!
- Mix Up the Cheese: Try mixing different cheeses like mozzarella or pepper jack for unique flavors.
- Incorporate Other Veggies: Add finely chopped bell peppers or carrots for some extra color and nutrients.
- Switch Up the Coating: Use crushed crackers instead of breadcrumbs for a different texture.
How to Make Air Fryer Broccoli Cheddar Poppers
Step 1: Prep Your Broccoli
Start by washing and chopping your broccoli into tiny pieces. This step is crucial because smaller bits will mix better with the cheese and bind nicely together. Plus, it ensures even cooking in the air fryer!
Step 2: Mix Ingredients Together
In a large bowl, combine your chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Stir everything until well combined. This mixture should be thick enough to form into balls but still sticky enough to hold together—this is where all that cheesy goodness comes from!
Step 3: Form the Poppers
Now comes the fun part—shaping your mixture into small balls or patties! This step allows you to control their size; go small for bite-sized snacks or larger if you prefer something more substantial. Make sure they’re compact so they don’t fall apart while cooking.
Step 4: Air Frying Time!
Preheat your air fryer to 375°F (190°C). Arrange your poppers in a single layer in the basket and cook for about 10-12 minutes until they are golden brown and crispy. It’s important not to overcrowd them; this way, they can crisp up nicely on all sides.
Step 5: Serve and Enjoy!
Once they’re done cooking, let them cool slightly before serving. These Air Fryer Broccoli Cheddar Poppers are best enjoyed warm with your favorite dipping sauces like ranch or marinara. Trust me; you won’t be able to stop at just one!
Pro Tips for Making Air Fryer Broccoli Cheddar Poppers
Making the perfect Air Fryer Broccoli Cheddar Poppers is all about the little details. Here are some expert tips to ensure your poppers turn out delicious every time!
- Choose Fresh Broccoli: Fresh, vibrant broccoli not only tastes better but also holds up well during cooking. It ensures a delightful crunch and maximizes nutritional benefits.
- Use Shredded Cheese: Opt for freshly shredded cheddar cheese instead of pre-packaged varieties. Fresh cheese melts more evenly and creates that gooey texture we crave in poppers.
- Don’t Overcrowd the Basket: Cooking in batches allows for even air circulation, leading to perfectly crisp poppers. If you overcrowd the basket, some might end up soggy instead of crispy.
- Adjust Cooking Time as Needed: Every air fryer is slightly different. Keep an eye on your poppers during cooking and adjust the time as needed to achieve that golden brown perfection.
- Experiment with Spices: Enhance the flavor by adding spices such as garlic powder or paprika to the mixture. This not only adds depth but also allows you to customize your poppers to your taste preferences.
How to Serve Air Fryer Broccoli Cheddar Poppers
These delightful poppers can be served in various ways that make them even more appealing. Whether it’s a casual snack or part of a meal, presentation matters!
Garnishes
- Chopped Fresh Herbs: Sprinkling chopped parsley or chives adds a fresh touch and vibrant color, making your dish visually appealing.
- Lemon Zest: A sprinkle of lemon zest right before serving brightens up the flavors and adds a refreshing hint.
Side Dishes
- Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and a lemon vinaigrette complements the cheesiness of the poppers while adding healthy grains to your meal.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances the savory flavors of the poppers, creating a satisfying plate.
- Garlic Hummus: Pairing these poppers with creamy garlic hummus creates a delicious dip option that enhances every bite while keeping things nutritious.
- Crispy Green Salad: A fresh green salad with mixed greens, bell peppers, and a tangy vinaigrette provides a crunchy contrast that rounds out your meal beautifully.
Enjoy serving up these tasty Air Fryer Broccoli Cheddar Poppers at your next gathering or as part of a cozy weeknight dinner!

Make Ahead and Storage
These Air Fryer Broccoli Cheddar Poppers are not only a delicious treat but also a fantastic option for meal prep! You can easily whip up a batch ahead of time, making busy weeknights a breeze. Here’s how to store and preserve your poppers for later enjoyment.
Storing Leftovers
- Allow the poppers to cool completely before storing.
- Place them in an airtight container.
- Keep them in the refrigerator for up to 3 days.
Freezing
- Arrange the cooled poppers in a single layer on a baking sheet.
- Freeze them for about 1-2 hours until solid.
- Transfer the frozen poppers to a freezer-safe bag or container, removing as much air as possible.
- They can be frozen for up to 3 months.
Reheating
- For best results, reheat in the air fryer at 350°F (175°C) for about 5-7 minutes until crispy.
- Alternatively, you can use an oven at 375°F (190°C) for approximately 10 minutes.
- Ensure they’re heated through before serving.
FAQs
Got questions? You’re not alone! Here are some common inquiries about Air Fryer Broccoli Cheddar Poppers that might help you out.
Can I use different cheeses in Air Fryer Broccoli Cheddar Poppers?
Absolutely! While cheddar cheese adds great flavor, you can substitute it with mozzarella, pepper jack, or even a vegan cheese alternative if desired. Just ensure it melts well!
How do I make Air Fryer Broccoli Cheddar Poppers spicier?
You can add red pepper flakes or jalapeño bits into the mixture before forming the poppers. This will give them a lovely kick without overpowering the cheesy goodness.
Can I bake these instead of using an air fryer?
Yes! If you don’t have an air fryer, you can bake these poppers in the oven at 375°F (190°C) for about 15-20 minutes or until golden brown. Just make sure to flip them halfway through!
Are Air Fryer Broccoli Cheddar Poppers healthy?
Definitely! These poppers provide a nutritious way to enjoy broccoli while keeping calories in check compared to traditional frying methods. Plus, they’re packed with vitamins!
Final Thoughts
I hope you find joy in making these delightful Air Fryer Broccoli Cheddar Poppers! They’re not just a snack; they’re a wholesome treat that fits perfectly into any meal plan. With their crunchy exterior and cheesy center, they’re bound to become a favorite in your home. Happy cooking and enjoy every bite!
Air Fryer Broccoli Cheddar Poppers
Enjoy crispy and cheesy Air Fryer Broccoli Cheddar Poppers that make healthy snacking easy. Try this simple recipe today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
- 1 cup fresh broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (gluten-free if needed)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prep the broccoli: Wash and finely chop the broccoli into small pieces.
- Mix ingredients: In a large bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper until well mixed.
- Form poppers: Shape the mixture into small balls or patties.
- Air fry: Preheat the air fryer to 375°F (190°C). Cook the poppers in a single layer for about 10-12 minutes until golden brown and crispy.
- Serve: Let cool slightly before serving warm with your favorite dipping sauces.
Nutrition
- Serving Size: 3 poppers (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
