Apple Cider Braised Beef Shoulder
Indulge in the warmth of fall with this Apple Cider Braised Beef Shoulder. This cozy dish features tender beef shoulder slowly cooked in a rich blend of fresh apple cider, savory herbs, and sweet apples, creating a comforting meal perfect for family gatherings or a special weeknight dinner. With minimal hands-on time, you can savor the delightful aroma of braising beef wafting through your home. The result is a flavorful, fork-tender roast that promises satisfaction with every bite.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4–5 lb beef shoulder roast
- 2 cups fresh apple cider
- 2 cups chicken stock
- 2 tablespoons Dijon mustard
- 1 tablespoon dehydrated minced onion
- 1 head of garlic, top sliced off opposite of the root end
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 red onion, cut into thick slices
- 2 firm and slightly tart apples, peeled and cut into wedges
- 2 tablespoons neutral oil
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat the oven to 325°F (163°C).
- Trim excess fat from the beef and cut into four large pieces.
- Season with salt and pepper.
- Heat oil in a Dutch oven over medium-high heat and sear beef pieces until browned on all sides.
- Whisk together apple cider, chicken stock, mustard, and onion in a bowl.
- Add the braising liquid to the beef along with herb bundles and garlic head; cover tightly.
- Braise in the oven for about three hours, flipping halfway through.
- Add onion slices and apple wedges during the last 30-45 minutes of cooking.
- Let rest before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://sophiatasty.com/apple-cider-braised-beef-shoulder/