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Apple Cider Snickerdoodle Cookies

Apple Cider Snickerdoodle Cookies
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If you’re in search of a delightful treat that embodies the spirit of fall, look no further than these Apple Cider Snickerdoodle Cookies. Infused with the warm flavors of cinnamon and spices, these cookies are a true celebration of the season. Soft and chewy, every bite is packed with the comforting taste of apple cider, making them perfect for family gatherings, cozy afternoons, or simply indulging yourself. Easy to make, they’re an excellent choice for bakers of all skill levels. Once you experience their irresistible flavor and aroma filling your kitchen, you’ll understand why they quickly become a cherished favorite!

Ingredients

Scale
  • 1 cup apple cider
  • ½ cup unsalted butter, softened
  • ½ cup sugar
  • ¼ cup light brown sugar, gently packed
  • 1 large egg
  • 1½ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • 1/8 teaspoon salt
  • ¾ teaspoon nutmeg
  • ½ teaspoon allspice
  • ¾ teaspoon cinnamon
  • 2 tablespoons sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, sugar, and light brown sugar until fluffy. Add egg and apple cider; mix well.
  3. In another bowl, whisk together flour, cream of tartar, baking soda, salt, nutmeg, allspice, and cinnamon.
  4. Gradually incorporate dry ingredients into the wet mixture until just combined.
  5. Scoop tablespoon-sized portions of dough and roll into balls; then roll in sugar before placing on a parchment-lined baking sheet.
  6. Bake for 12–15 minutes until edges are lightly golden. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://sophiatasty.com/apple-cider-snickerdoodle-cookies/