Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
Warm up your fall evenings with our Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite! This delightful dish combines roasted butternut squash and Brussels sprouts with savory smoked sausage, all tossed together in a luscious garlic butter sauce. Perfect for busy weeknights or cozy family dinners, this one-skillet wonder not only tantalizes your taste buds but also fills your home with the comforting aromas of autumn. With a preparation time of just 25 minutes, you can have a delicious, hearty meal on the table in no time, making it an ideal choice for those looking to savor every moment of the season.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups butternut squash, peeled and cubed
- 340 g Brussels sprouts, trimmed and halved
- 225 g bow tie pasta
- 340 g cooked smoked sausage (chicken or turkey sausage)
- 5 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- ¼ teaspoon smoked paprika
- Fresh thyme leaves
Instructions
- Preheat oven to 200°C. Toss butternut squash with olive oil, salt, and pepper; roast until tender.
- Prepare Brussels sprouts by tossing with olive oil, salt, and pepper; roast until golden brown.
- Boil salted water and cook bow tie pasta until al dente; reserve some cooking water before draining.
- In a skillet, brown sliced smoked sausage in olive oil; remove from skillet.
- Sauté minced garlic in the skillet until fragrant; add butter and melt into the garlic.
- Combine pasta with roasted vegetables and sausage in the skillet; adjust seasoning as needed.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 65mg