Brown Sugar Chicken
If you’re craving a dish that combines sweet and savory flavors in an irresistible way, this Chicken with Brown Sugar Glaze is the perfect choice. Juicy chicken breasts are wrapped in crispy bacon, then generously coated with a sweet brown sugar mixture that caramelizes beautifully during baking. This recipe is not only quick to prepare but also makes for a fantastic family favorite, ideal for busy weeknights or cozy gatherings. With its delightful flavor contrast and satisfying texture, this dish will leave everyone at the table asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices turkey bacon
- 1/2 cup brown sugar (light or dark)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon black pepper
- Nonstick cooking spray or parchment paper
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking dish by lining it with parchment paper or spraying it with nonstick cooking spray.
- In a small bowl, mix together the brown sugar, garlic powder, smoked paprika (if using), and black pepper.
- Take each chicken breast and wrap it with two slices of turkey bacon, tucking the ends underneath.
- Sprinkle the brown sugar mixture generously over each bacon-wrapped chicken breast.
- Place the chicken in the prepared baking dish and bake uncovered for 25-30 minutes until the internal temperature reaches 165°F (74°C) and the bacon is crispy.
- For extra caramelization, broil on high for 1-2 minutes at the end, watching closely to prevent burning.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 14g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg