Bacon Cheddar Gnocchi Soup

If you’re looking for a cozy meal that feels like a warm hug, this Bacon Cheddar Gnocchi Soup is just the ticket. It’s rich, creamy, and bursting with savory goodness. Every bowl is filled with tender gnocchi, crispy bacon, and melted cheese that makes it impossible to resist. This soup is perfect for busy weeknights or family gatherings when you want something hearty yet simple.

What I love most about this recipe is how it brings everyone together around the table. Whether you’re having a quiet dinner at home or hosting friends for a cozy night in, this soup will surely be a hit.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for those evenings when time is tight.
• Family-Friendly: With its creamy texture and cheesy flavors, even picky eaters will happily dig in.
• Comfort in a Bowl: There’s nothing quite like a warm bowl of soup on a chilly day to soothe the soul.
• Make Ahead Convenience: You can prep this soup ahead of time and simply reheat before serving—great for meal prep!
• Deliciously Versatile: Feel free to customize it to your taste or whatever you have on hand!

Ingredients You’ll Need

These ingredients are simple and wholesome, ensuring that every spoonful of your Bacon Cheddar Gnocchi Soup is as delicious as it is satisfying.

For the Soup Base

• 6 slices of bacon, chopped
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 pound of gnocchi
• 2 cups sharp cheddar cheese, shredded
• Salt and pepper, to taste

For Flavor and Texture

• 1 tablespoon olive oil
• 2 cups chopped fresh spinach
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 2 tablespoons all-purpose flour
• 2 tablespoons butter

Variations

This recipe is so flexible! Here are some fun ways to mix things up:

• Add more veggies: Toss in some diced carrots or bell peppers for extra nutrition and color.
• Swap the protein: Use turkey bacon or chicken sausage instead of traditional bacon for a lighter option.
• Go dairy-free: Substitute the heavy cream with coconut cream and use dairy-free cheese for a vegan version.
• Spice it up: Add a pinch of red pepper flakes for a little heat if you like things spicy.

How to Make Bacon Cheddar Gnocchi Soup

Step 1: Cook the Bacon

In a large pot, cook the chopped bacon over medium heat until crispy. The bacon adds rich flavor to your soup, so don’t rush this step! Once crispy, remove the pieces with a slotted spoon and set aside, leaving the delicious bacon grease behind.

Step 2: Sauté the Aromatics

Add the diced onion to the pot with the leftover bacon grease and sauté until translucent, about 5 minutes. This process helps to build a flavorful base for your soup. Then stir in the minced garlic and cook for an additional minute until fragrant—this step really brings out the wonderful flavors!

Step 3: Make the Roux

Sprinkle in the flour and stir for 1-2 minutes until it forms a roux with the onion and garlic. This will help thicken your soup later on. Gradually whisk in the chicken broth, making sure there are no lumps left behind.

Step 4: Simmer Away

Increase the heat to medium-high and bring your mixture to a simmer. This is where all those flavors start to meld together beautifully.

Step 5: Add Creaminess

Stir in the heavy cream along with thyme and smoked paprika. These additions create that rich flavor profile that makes this soup so comforting.

Step 6: Cook the Gnocchi

Once simmering, add your gnocchi into the pot. Cook them for about 3-5 minutes or until they float to the top—this means they’re done! Isn’t it amazing how quickly gnocchi cooks?

Step 7: Cheese Time!

Reduce heat to low and stir in shredded cheddar cheese until melted and smooth. The cheese adds that creamy richness everyone loves!

Step 8: Final Touches

Season your soup with salt and pepper according to your taste preferences. In another pan, heat olive oil over medium heat and sauté spinach until wilted before adding it into your hearty soup.

Step 9: Bring It All Together

Finally, stir back in those tasty bits of cooked bacon (saving some for garnish if desired), letting everything simmer together for just a few more minutes so all those flavors can shine through.

Serve Up!

Serve hot, garnished with reserved bacon if you like. Enjoy every comforting spoonful of your delicious Bacon Cheddar Gnocchi Soup!

Pro Tips for Making Bacon Cheddar Gnocchi Soup

Creating the perfect Bacon Cheddar Gnocchi Soup is all about maximizing flavor and texture, so here are some handy tips to ensure your soup turns out deliciously.

• Use Quality Cheese: Opt for a sharp cheddar cheese for a more robust flavor that complements the creamy base of the soup beautifully. Freshly shredded cheese melts better than pre-packaged options, enhancing the overall texture.
• Don’t Rush the Bacon: Take your time when cooking the bacon to achieve maximum crispiness. This adds a delightful crunch and depth of flavor to your soup that can’t be rushed!
• Fresh Spinach is Key: Adding fresh spinach at the end not only gives a vibrant color but also keeps its nutrients intact. It enhances the soup’s health factor while providing a pop of freshness.
• Adjust Thickness: If you prefer a thicker soup, allow it to simmer longer or add an extra tablespoon of flour when making the roux. This will create a heartier consistency that feels substantial without being too heavy.
• Taste as You Go: Always sample the soup before serving! Adjusting salt, pepper, or even adding more spices can elevate your dish and ensure it’s just right for your palate.

How to Serve Bacon Cheddar Gnocchi Soup

Serving this savory soup can be as fun as making it! Here are some creative ways to present your Bacon Cheddar Gnocchi Soup that will impress family and friends alike.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or chives adds a burst of color and freshness, making each bowl visually appealing.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, a dash of crushed red pepper can spice things up and add an exciting flavor contrast.
• Extra Shredded Cheese: A generous amount of additional shredded cheddar on top right before serving makes for an inviting presentation while boosting that cheesy goodness!

Side Dishes

• Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for dipping into the creamy soup, soaking up every last drop.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the richness of the soup.
• Roasted Vegetables: Seasonal roasted veggies like carrots, zucchini, or bell peppers provide a wholesome side that complements the flavors in your soup beautifully.
• Cornbread Muffins: Sweet and buttery cornbread muffins are not only delightful but also excellent for scooping up that luscious gnocchi soup.

With these serving ideas and pro tips in mind, you’ll be ready to enjoy your comforting bowl of Bacon Cheddar Gnocchi Soup in style!

Make Ahead and Storage

This Bacon Cheddar Gnocchi Soup is perfect for meal prep, making it an ideal dish to whip up ahead of time. It stores beautifully and can even be frozen, ensuring you have a cozy meal ready whenever the craving strikes!

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion individual servings into freezer-safe containers or bags.
• Label with the date for easy tracking.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Add a splash of broth or cream if it’s too thick after reheating.

FAQs

Here are some common questions about this delicious soup:

Can I make Bacon Cheddar Gnocchi Soup without bacon?

Absolutely! You can substitute bacon with turkey bacon or a plant-based alternative, which will still provide a nice smoky flavor without using pork.

What makes this Bacon Cheddar Gnocchi Soup creamy?

The heavy cream combined with shredded cheddar cheese gives this soup its rich and creamy texture, perfectly complementing the gnocchi.

Can I use different types of cheese in Bacon Cheddar Gnocchi Soup?

Yes! While sharp cheddar works wonderfully, you can also experiment with other cheeses like Gruyère or Monterey Jack for a unique flavor twist.

How do I know when my gnocchi is done cooking in the soup?

Gnocchi is typically cooked when they float to the surface of the soup. This usually takes about 3-5 minutes.

Is Bacon Cheddar Gnocchi Soup suitable for meal prep?

Definitely! This soup holds up well in the fridge and can be frozen, making it an excellent choice for easy weeknight dinners.

Final Thoughts

I hope you find joy in making this warm and comforting Bacon Cheddar Gnocchi Soup. It’s a delightful blend of flavors that brings family and friends together around the table. Don’t hesitate to customize it to your liking – after all, cooking is all about having fun! Enjoy every spoonful, and happy cooking!