Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked
Indulge in the delightful flavors of Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked. This elegant dish features tender salmon fillets topped with rich, herbed Boursin cheese, enhanced by garlic and fresh lemon zest. In just 30 minutes, you can create a gourmet meal that’s perfect for both weeknight dinners and special occasions. With its one-pan preparation method, cleanup is a breeze, making it an ideal choice for busy nights or entertaining guests. Serve this stunning dish alongside roasted vegetables or a light salad for a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- Zest and juice of ½ lemon
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional)
- Cherry tomatoes or asparagus (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry and place them skin-side down in a lightly oiled baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
- Break the Boursin cheese into chunks and distribute evenly over the salmon fillets.
- Bake for 15–18 minutes until the salmon is opaque and flakes easily with a fork. For added color, broil for the last minute.
- Garnish with fresh lemon juice and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg