Baked Feta Gnocchi
Experience the deliciousness of Baked Feta Gnocchi—a comforting one-dish meal that’s perfect for busy nights! This effortless recipe combines roasted cherry tomatoes, aromatic garlic, and creamy feta cheese to create a rich, flavorful sauce that clings to tender gnocchi.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pints cherry tomatoes
- 1/2 cup extra virgin olive oil
- 8 oz block feta cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 3 cloves garlic, minced
- 1/4 cup chopped basil leaves
- 1.5 pounds packaged gnocchi
Instructions
- Preheat your oven to 425°F.
- In a large baking dish, combine cherry tomatoes with olive oil, salt, and pepper. Toss to coat.
- Place the block of feta in the center of the dish.
- Bake for 30-35 minutes until bubbly and golden.
- While baking, boil salted water and cook gnocchi until they float (3-5 minutes).
- Add minced garlic and chopped basil to the baking dish and stir well.
- Toss cooked gnocchi into the mixture until combined.
- Serve immediately, garnished with more fresh basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://sophiatasty.com/baked-feta-gnocchi/