Baked Ricotta Chicken
Baked Ricotta Chicken is a simple yet elegant dish that combines tender chicken breasts stuffed with creamy ricotta cheese and topped with rich marinara sauce and melted mozzarella. This recipe is perfect for family dinners or entertaining friends, offering a comforting meal that’s both satisfying and easy to prepare. With its delightful blend of flavors and textures, you’re bound to impress even the pickiest eaters at your table. Plus, it can be prepared ahead of time, making it a fantastic option for busy weeknights. Serve it alongside pasta or a fresh salad for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- In a bowl, mix ricotta, Parmesan, garlic, Italian seasoning, salt, black pepper, and half the basil.
- Cut pockets in each chicken breast and stuff with the ricotta mixture. Secure with toothpicks if necessary.
- Place stuffed chicken in the baking dish and top with marinara sauce and mozzarella cheese.
- Bake for 25-30 minutes until cooked through (internal temperature reaches 165°F).
- Let rest for five minutes before serving, garnished with remaining basil.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://sophiatasty.com/baked-ricotta-chicken/