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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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If you’re craving a delightful treat that combines the beloved flavors of Greek baklava with the convenience of muffins, look no further than these Baklava Muffins! Bursting with crunchy nuts and warm spices, these muffins offer a unique texture and a hint of sweetness that makes them perfect for any occasion. Whether enjoyed as a quick breakfast, an afternoon snack, or a sweet dessert after dinner, they are sure to impress family and friends alike. Simple to prepare and versatile enough for meal prep, you can easily customize them with your favorite nuts and spices. Bake a batch today and indulge in this delicious fusion of classic Greek pastry and modern simplicity!

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup honey (for drizzling after baking)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla until well combined.
  4. Pour wet ingredients into dry ingredients; stir gently until just combined.
  5. In a separate bowl, combine walnuts, pistachios, almonds, cinnamon, and cloves.
  6. Fold the nut mixture into the batter gently.
  7. Fill muffin cups about two-thirds full with batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Cool slightly before drizzling with honey.

Nutrition

Find it online: https://sophiatasty.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/