Print

Balsamic Flank Steak

Balsamic Flank Steak
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Balsamic Flank Steak is a quick and delectable dinner option that transforms ordinary weeknights into flavorful experiences. This dish features tender flank steak marinated in a rich balsamic vinegar blend, grilled to perfection, and served over sautéed zucchini. Topped with a creamy whipped feta, this meal not only satisfies the palate but also impresses with its vibrant presentation. In just under 30 minutes, you can create a dish that’s perfect for family dinners or gatherings with friends. Enjoy the sweet and tangy glaze that enhances every bite!

Ingredients

Scale
  • 1.5 lb flank steak
  • 2 teaspoons Dijon mustard
  • 4 cloves minced garlic
  • 3 tablespoons olive oil
  • 1/2 cup balsamic vinegar
  • 3 large zucchini
  • 8 ounces feta cheese
  • Heavy cream or milk

Instructions

  1. Prepare the marinade by mixing Dijon mustard, minced garlic, onion powder, soy sauce (or coconut aminos), olive oil, and balsamic vinegar in a bowl.
  2. Season the flank steak with salt and pepper, then add it to the marinade. Refrigerate for at least 2 hours or overnight.
  3. Preheat your grill to high heat (450°F). Remove excess marinade from the steak and grill each side for 3-5 minutes until medium-rare (135°F internal temperature).
  4. Grill zucchini slices brushed with olive oil and sprinkled with salt for about 2-3 minutes on each side until tender.
  5. Let the steak rest for 10 minutes after grilling, then reduce reserved marinade in a saucepan until it thickens into a glaze.
  6. Blend feta cheese with heavy cream until smooth to make whipped feta.
  7. Serve sliced steak over whipped feta and grilled zucchini, drizzled with balsamic glaze.

Nutrition

Find it online: https://sophiatasty.com/balsamic-flank-steak/