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Beef Bourguignon

Beef Bourguignon Recipe
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Beef Bourguignon is a classic French beef stew that embodies comfort and warmth, perfect for chilly evenings or cozy family gatherings. With tender chunks of beef slow-cooked in a rich blend of flavors, this hearty dish transforms simple ingredients into an unforgettable meal. The aroma of sautéed vegetables and savory broth fills your kitchen, inviting everyone to the table for an experience that transcends just eating. Whether you enjoy it on its own or served over creamy mashed potatoes, this Beef Bourguignon is sure to be a favorite! Plus, with its make-ahead convenience, you can prepare it in advance and allow the flavors to deepen overnight for even more delicious leftovers.

Ingredients

Scale
  • 3-pound boneless chuck roast
  • 3 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 medium yellow onion
  • 1 large carrot
  • 4 garlic cloves
  • 1 tablespoon tomato paste
  • 2 tablespoons all-purpose flour
  • 3 cups apple vinegar
  • 8 ounces cremini mushrooms
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season beef cubes with salt and pepper.
  3. In a Dutch oven, cook chopped bacon until crispy; remove and set aside.
  4. Brown the beef cubes in batches until seared on all sides; remove from pot.
  5. Sauté onions and carrots until softened; add garlic, tomato paste, bay leaf, and thyme.
  6. Stir in flour, then deglaze with apple vinegar, scraping up browned bits from the pot.
  7. Return beef and bacon to the pot; bring to a simmer.
  8. Cover and roast in the oven for about 2½ hours until tender.
  9. Sauté mushrooms and pearl onions separately; stir into stew before serving.

Nutrition

Find it online: https://sophiatasty.com/beef-bourguignon-recipe/