Best Buffalo Chicken Cheesesteak Recipe

If you’re looking for a quick and satisfying meal that packs a punch, you’ve found it! This Best Buffalo Chicken Cheesesteak Recipe is a delightful twist on two classic favorites: the Philly cheesesteak and spicy buffalo chicken. It’s one of those dishes that brings everyone together, whether it’s game day, a casual family dinner, or just a weeknight craving for something hearty and delicious.

What makes this recipe special is its simplicity and flavor. You’ll have tender chicken, zesty buffalo sauce, melted cheese, and sautéed veggies all nestled in soft hoagie rolls. It’s comfort food at its best, and I can’t wait to share it with you!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 25 minutes from start to finish. Perfect for busy weeknights!
• Family-Friendly: Everyone loves cheesesteaks! This dish is sure to please both kids and adults alike.
• Versatile Options: You can easily adapt this recipe to suit your taste or dietary needs.
• Delicious Flavor: The combination of buffalo sauce and melted cheese creates an irresistible flavor explosion.
• Make-Ahead Convenience: Marinate the chicken in advance for an even quicker dinner solution!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this scrumptious Buffalo Chicken Cheesesteak! You likely have most of these in your kitchen already.

• 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
• 1/2 cup Buffalo sauce (plus extra for drizzling)
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup shredded mozzarella cheese
• 4 hoagie rolls
• 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this Best Buffalo Chicken Cheesesteak Recipe is its flexibility! Feel free to mix things up according to your preferences or what you have on hand.

• Swap the protein: Try using turkey or even grilled vegetables for a vegetarian option.
• Change the cheese: If mozzarella isn’t your favorite, provolone or pepper jack adds a tasty twist!
• Add more veggies: Toss in some spinach or mushrooms for extra flavor and nutrition.
• Spice it up: Add jalapeños or hot sauce if you want an extra kick in your cheesesteak.

How to Make Best Buffalo Chicken Cheesesteak Recipe

Step 1: Marinate the Chicken

In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce. Make sure each piece is coated well. Letting it marinate while you prepare the other ingredients allows those flavors to really soak in. Even just 10 minutes will make a difference!

Step 2: Cook the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté them until they soften and begin to caramelize—about 4-5 minutes. This step enhances their natural sweetness and adds depth to your dish.

Step 3: Cook the Chicken

In the same skillet, add another tablespoon of olive oil. Once heated, add your marinated chicken slices in a single layer. Cook them for about 5-7 minutes until they are fully cooked through and slightly crispy around the edges. Don’t forget to season with salt and pepper; it really brings out all those delicious flavors!

Step 4: Assemble the Cheesesteaks

Preheat your oven’s broiler while you slice open the hoagie rolls and place them on a baking sheet. Divide that glorious cooked chicken evenly among each roll. Top with those beautifully sautéed onions and peppers!

Step 5: Add the Cheese

Sprinkle shredded mozzarella generously over each filled roll. Slide the baking sheet under the broiler for just 1-2 minutes until that cheese melts into bubbly perfection. Keep an eye on it so it doesn’t burn—the goal is gooey goodness!

Step 6: Serve

Drizzle some extra Buffalo sauce on top along with ranch or blue cheese dressing if desired. Garnish with fresh parsley for a pop of color, then serve these hot! Your friends and family will be begging for seconds!

Enjoy every bite of this comforting dish—you’ve earned it!

Pro Tips for Making Best Buffalo Chicken Cheesesteak Recipe

Creating the perfect Buffalo Chicken Cheesesteak is all about mastering the details, and I’m here to help you make it a breeze!

• Choose the Right Chicken: Opt for thinly sliced chicken breasts to ensure they cook quickly and absorb that zesty buffalo sauce flavor. This helps create a tender and juicy filling.
• Don’t Skip the Marinade: Allowing the chicken to marinate in buffalo sauce enhances its flavor. Even a short 10-minute marinade will infuse the chicken with that spicy kick that makes this dish so irresistible.
• Monitor Your Cheese Melting: Keep an eye on the cheese while it’s under the broiler. It can go from perfectly melted to burnt in a matter of seconds! A little patience ensures you get that gooey, cheesy goodness just right.
• Customize Your Heat Level: If you like it spicier, consider adding extra buffalo sauce on top or mixing in some diced jalapeños with your vegetables. This allows you to easily adjust the heat to your preference.
• Use Fresh Ingredients: Fresh vegetables not only add flavor but also enhance the overall texture of your cheesesteak. Crisp bell peppers and sweet onions provide a great contrast to the spicy chicken.

How to Serve Best Buffalo Chicken Cheesesteak Recipe

Serving your Buffalo Chicken Cheesesteaks can be just as fun as making them! Here are some ideas to present this delicious dish beautifully.

Garnishes

• Fresh Parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness, balancing out the richness of the cheese and chicken.
• Extra Buffalo Sauce: Drizzling additional buffalo sauce over the top just before serving gives it an appealing visual and an added punch of flavor.

Side Dishes

• Crispy Sweet Potato Fries: These naturally sweet fries complement the spicy cheesesteak perfectly, providing a delightful crunch that balances out each bite.
• Coleslaw: A cool, creamy coleslaw offers a refreshing contrast to the heat of the buffalo chicken, making every mouthful enjoyable.
• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and cucumbers provides a healthy counterpoint to your cheesesteak while adding some vibrant color to your plate.
• Vegetable Chips: Crunchy vegetable chips, such as beet or kale chips, serve as an excellent snack alongside your meal, giving you that satisfying crunch without heaviness.

With these tips and serving suggestions, you’re all set to enjoy an unforgettable meal with friends or family! Happy cooking!

Make Ahead and Storage

This Best Buffalo Chicken Cheesesteak Recipe is perfect for meal prep, making it easy to enjoy throughout the week. You can prepare the chicken and vegetables in advance, store them separately, and assemble the sandwiches when you’re ready to eat.

Storing Leftovers

• Store any leftover cheesesteaks in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• To maintain freshness, try to separate the filling from the hoagie rolls if possible.

Freezing

• Allow the cooked chicken and veggies to cool completely before freezing.
• Place them in a freezer-safe container or bag, removing as much air as possible.
• They can be frozen for up to 2 months for best quality.

Reheating

• To reheat from the refrigerator, warm the assembled sandwich in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• For frozen portions, thaw overnight in the fridge and then reheat as above or use a microwave on low power until warmed.

FAQs

Here are some frequently asked questions about this delicious recipe!

What makes this the Best Buffalo Chicken Cheesesteak Recipe?

This recipe combines tender chicken, zesty buffalo sauce, sautéed vegetables, and melted cheese all in a soft hoagie roll. It’s a flavorful fusion that’s perfect for any occasion!

Can I make this Best Buffalo Chicken Cheesesteak Recipe spicy?

Absolutely! You can adjust the spice level by using hotter buffalo sauce or adding sliced jalapeños or crushed red pepper flakes to suit your taste.

What can I serve with my Buffalo Chicken Cheesesteaks?

These cheesesteaks pair perfectly with veggie sticks, sweet potato fries, or a fresh green salad. You could also serve them with your favorite dipping sauces!

Can I use other types of cheese in this recipe?

Certainly! While mozzarella is classic, you can also try provolone, cheddar, or pepper jack for an extra kick.

Final Thoughts

I hope you enjoy making this Best Buffalo Chicken Cheesesteak Recipe as much as I do! It’s not just a meal; it’s an experience packed with flavors that bring people together. Whether it’s game day or a cozy dinner at home, this dish is sure to impress. So roll up your sleeves and dive into this delicious creation—you won’t be disappointed!