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Best Buffalo Chicken Cheesesteak

Best Buffalo Chicken Cheesesteak Recipe

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If you’re in search of a quick, satisfying meal that combines comfort and flavor, the Best Buffalo Chicken Cheesesteak Recipe is your answer. This dish creatively merges the classic Philly cheesesteak with zesty buffalo chicken, making it perfect for game days, family dinners, or any weeknight craving. With tender chicken coated in spicy buffalo sauce, melted cheese, and sautéed vegetables all nestled in soft hoagie rolls, this recipe guarantees hearty satisfaction for everyone at the table.

Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
  • 1/2 cup buffalo sauce (plus extra for drizzling)
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 4 hoagie rolls
  • Optional: 1/4 cup ranch or blue cheese dressing for drizzling
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Marinate the chicken in buffalo sauce for at least 10 minutes.
  2. Sauté sliced onion and green bell pepper in olive oil until softened (4-5 minutes).
  3. Add marinated chicken to the skillet and cook until fully cooked (5-7 minutes), seasoning with salt and pepper.
  4. Preheat broiler; slice hoagie rolls open and place on a baking sheet.
  5. Divide cooked chicken among the rolls and top with sautéed veggies.
  6. Generously sprinkle cheese over each roll and broil for 1-2 minutes until melted.
  7. Drizzle with extra buffalo sauce and optional dressing; garnish with parsley before serving.

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