Best Recipe for Apple Pie
Indulge in the warmth and comfort of the Best Recipe for Apple Pie! This delightful dessert features a harmonious blend of tart and sweet apples, encased in a flaky double crust that will have everyone reaching for seconds. With its perfectly balanced flavors and satisfying texture, this homemade apple pie is ideal for family gatherings, cozy dinners, or simply treating yourself. Easy to prepare from scratch, it’s a classic dessert that brings joy to any occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade double pie crust (2 sheets of pie dough)
- 5 pounds mixed apples (such as Granny Smith, Gala, and Golden Delicious)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- juice from half a lemon (about 2 tablespoons)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425°F (220°C) and place a baking sheet on the middle rack.
- Prepare your apples by peeling and slicing them into thin pieces.
- In a skillet, combine sliced apples with lemon juice, brown sugar, granulated sugar, flour, salt, cinnamon, and mix well.
- Cook over medium heat for about 20 minutes until the apples are tender but firm.
- Once cooled, roll out your pie crust into a deep dish and fill it with the apple mixture.
- Cover with another layer of dough; crimp edges to seal and cut slits for ventilation.
- Brush the top with milk or beaten egg and sprinkle raw sugar before placing it in the oven.
- Bake at high heat for 15 minutes then reduce to 350°F (175°C) and bake until golden brown.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 21g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://sophiatasty.com/best-recipe-for-apple-pie/