Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the ultimate comfort food with this Best Tomato Soup with Cheddar Bay Dumplings. Perfect for chilly evenings or any time you crave something warm and hearty, this recipe combines the rich, tangy flavors of tomato soup with fluffy, cheesy dumplings that are sure to delight your taste buds. Easy to prepare in just 40 minutes, this dish is ideal for busy weeknights or cozy gatherings. With simple ingredients and straightforward instructions, you’ll enjoy every spoonful of this nostalgic favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons melted butter
Instructions
- In a large pot over medium heat, melt the butter and sauté the chopped onion until soft and translucent.
- Stir in the flour and cook for about two minutes to create a roux.
- Gradually add chicken stock while stirring to avoid lumps, then mix in the canned tomatoes.
- Season with sugar, salt, and pepper; let simmer on low for about 20 minutes.
- Prepare the cheddar bay dumplings according to package instructions using melted butter.
- Drop spoonfuls of dough onto a baking sheet and bake until golden brown.
- Serve the dumplings hot alongside your tomato soup.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 34mg