Print

Broccoli Potato Cheese Soup

Broccoli Potato Cheese Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm and comforting bowl of Broccoli Potato Cheese Soup that feels like a cozy hug on chilly days. This creamy, delicious soup is packed with wholesome ingredients, making it a perfect choice for busy weeknights or family gatherings. With its rich blend of fresh broccoli and sharp cheddar cheese, every spoonful bursts with flavor while sneaking in nutritious veggies. Easy to prepare and adaptable to your preferences, this soup will surely become a cherished favorite in your kitchen. Whether you’re looking for a quick meal or something to share with loved ones, this hearty soup delivers satisfaction and warmth.

Ingredients

Scale
  • 1–2 tablespoons butter
  • 1 onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 4 cups chicken stock
  • ¼ cup cornstarch
  • 1 cup milk
  • 2 large potatoes, peeled and chopped into cubes
  • 16 ounces broccoli florets (fresh or frozen)
  • 1 ½ cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Sauté the onion in melted butter over medium heat until softened (about 3 minutes). Add carrots, salt, and pepper; cook for an additional 3-4 minutes. Stir in garlic and sauté for another 30 seconds.
  2. Add chopped potatoes and chicken stock. Cover and simmer for about 10 minutes until potatoes begin to soften.
  3. Incorporate broccoli florets into the pot; continue simmering until all vegetables are tender (around another 10 minutes).
  4. In a small bowl, mix cornstarch with milk until smooth. Gradually stir this mixture into the hot soup to thicken.
  5. Finally, stir in shredded cheddar cheese until melted and well combined.
  6. Serve warm with crusty bread on the side.

Nutrition

Find it online: https://sophiatasty.com/broccoli-potato-cheese-soup-recipe/