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Butterfinger Balls

Butterfinger Balls

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Indulge in the delightful world of Butterfinger Balls, a sweet treat that combines creamy peanut butter, crunchy graham crackers, and the irresistible taste of crushed Butterfinger candy bars. Dipped in smooth chocolate, these no-bake dessert balls are perfect for any occasion, from busy weeknight snacks to festive gatherings. With their simple preparation and customizable options, they bring joy to both kids and adults alike. Whip up a batch, chill them to perfection, and enjoy every delicious bite of these little bites of happiness.

Ingredients

Scale
  • 4 tablespoons softened butter
  • 1 teaspoon vanilla extract
  • 8 ounces chocolate bark or chocolate chips
  • ½ cup crushed Butterfinger bars
  • 1 cup powdered sugar
  • 1 cup peanut butter (avoid all-natural varieties)
  • ¾ cup graham cracker crumbs
  • Optional: additional crushed Butterfinger bars, festive sprinkles, coarse sea salt

Instructions

  1. In a mixing bowl, combine softened butter and peanut butter until smooth.
  2. Add vanilla extract and blend thoroughly.
  3. Gradually mix in powdered sugar at low speed until well combined.
  4. Fold in graham cracker crumbs and crushed Butterfinger bars for added texture.
  5. Roll the mixture into 1 to 1½ tablespoon-sized balls and place on a parchment-lined cookie sheet.
  6. Chill in the freezer for about 30 minutes until firm.
  7. Melt chocolate using short bursts in the microwave; stir between intervals until smooth.
  8. Dip each chilled ball into the melted chocolate; decorate with optional toppings before the chocolate sets.

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