Cajun Garlic Chicken Wings
Cajun Garlic Chicken Wings are the ultimate crowd-pleaser, perfect for game nights, family gatherings, or cozy dinners at home. These wings feature a crispy exterior and a burst of zesty flavor thanks to a delightful blend of Cajun spices and fresh garlic. Ready in just 15 minutes of prep time, this easy recipe allows you to focus on enjoying good company rather than being stuck in the kitchen. Whether you serve them as an appetizer or a hearty main dish, these wings will quickly become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 1.2 kg chicken wings
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper
- 4 large garlic cloves, finely minced
- 2 tbsp unsalted butter, melted
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Pat chicken wings dry and place them in a bowl. Add olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper; toss well to coat.
- Arrange wings in a single layer on the baking sheet and roast for 35–40 minutes until golden brown and crispy, flipping halfway through.
- While wings roast, melt butter in a small pan over low heat; add minced garlic and cook until fragrant (1–2 minutes).
- Toss cooked wings in the garlic butter mixture and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 6 wings (180g)
- Calories: 410
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://sophiatasty.com/cajun-garlic-chicken-wings/