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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies

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Indulge in the cozy flavors of fall with these chewy maple pumpkin cookies! Bursting with rich pumpkin goodness and a delightful maple sweetness, each cookie offers a warm, buttery texture that’s perfect for crisp autumn days. Whether you’re enjoying them with your favorite hot beverage or sharing at seasonal gatherings, these cookies are sure to become a cherished addition to your baking repertoire. Easy to make and with options for customization, they promise to bring smiles to every occasion.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin or chai spice blend
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (browned)
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk (room temperature)
  • 1/2 cup canned pumpkin (blotted)
  • 2 teaspoons vanilla extract
  • For the sugar coating: 1/2 cup granulated sugar and 1/2 teaspoon spice blend

Instructions

  1. Make brown butter: Melt butter in a saucepan over medium heat until golden brown with bits forming at the bottom. Let it cool.
  2. Prepare pumpkin: Blot canned pumpkin on paper towels to remove excess moisture.
  3. Mix dry ingredients: In a bowl, whisk flour, spice blend, baking soda, and salt.
  4. Combine wet ingredients: In a large bowl, mix cooled brown butter, brown sugar, and maple syrup until smooth.
  5. Add egg yolk and pumpkin: Stir in egg yolk, pumpkin puree, vanilla extract, and optional maple extract.
  6. Combine dry into wet: Gradually mix dry ingredients into the wet mixture until just combined.
  7. Chill dough: Cover tightly and refrigerate for at least 8 hours or overnight.
  8. Preheat oven: Preheat to 350°F (177°C) and prepare baking sheets with parchment paper.
  9. Roll cookies: Form dough balls, roll them in spiced sugar mixture, and place on baking sheets.
  10. Bake: Bake for 12-14 minutes until slightly puffed; let cool on sheets before transferring to wire racks.

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