Chewy Pumpkin Chocolate Chip Cookies
If you’re seeking a delightful autumn treat, these Chewy Pumpkin Chocolate Chip Cookies are just the recipe you need! Perfectly soft and gooey, each bite is filled with melty chocolate and warm spices that evoke the cozy vibes of fall. The combination of brown butter and pumpkin puree creates a uniquely chewy texture that will have everyone reaching for more. Whether you’re hosting a seasonal gathering or enjoying a quiet evening at home, these cookies are bound to bring joy to your taste buds. Easy to prepare and adaptable for various dietary preferences, this recipe will quickly become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks
- 1 2/3 cups all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup chocolate chips or finely chopped chocolate
Instructions
- Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
- Brown the cold butter in a pan over medium heat until nutty, then cool slightly.
- Pat the pumpkin puree dry with paper towels.
- Combine cooled butter and sugars until smooth, then mix in egg yolks and pumpkin.
- Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
- Scoop dough into balls on prepared trays, spacing them about 2-3 inches apart.
- Bake for 9-13 minutes until edges are golden; let cool on wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sophiatasty.com/chewy-pumpkin-chocolate-chip-cookies/