Chicken and Spinach Casserole with Cream Cheese
Indulge in the ultimate comfort food with this Chicken and Spinach Casserole with Cream Cheese. This dish combines tender chicken breasts, vibrant spinach, and a rich cream cheese mixture, topped with gooey mozzarella for an irresistible flavor. Perfect for busy weeknights or family gatherings, it can be prepared in under an hour. Not only is it easy to make, but it’s also a satisfying meal that appeals to both kids and adults alike. Enjoy creamy goodness and delightful flavors in every bite—your family will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup Parmesan cheese, optional
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Cut chicken breasts into cutlets and marinate with olive oil, garlic, Italian seasoning, salt, and pepper for 15-30 minutes.
- Sauté spinach in olive oil until wilted.
- Mix softened cream cheese with sautéed spinach and half the mozzarella.
- Sear the marinated chicken cutlets in a skillet for 1-2 minutes on each side.
- Layer the spinach mixture over the chicken in the baking dish and sprinkle remaining mozzarella on top.
- Bake for 20-30 minutes until the chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg