Chicken Curry Indian Recipe
Savor the warmth and comfort of this Chicken Curry Indian Recipe, a delightful dish that brings the aromatic spices of India right into your kitchen. Perfect for busy weeknights or cozy family gatherings, this easy-to-follow recipe features tender chicken thighs simmered in a rich coconut milk sauce infused with fragrant spices. With just 15 minutes of prep time, you can create a wholesome meal that is sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a large pan over medium heat, sauté onions in oil until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for an additional 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a simmer.
- Let the curry simmer gently for about 20 minutes until thickened.
- Garnish with fresh cilantro and serve hot over rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://sophiatasty.com/chicken-curry-indian-recipe/