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Chocolate Raspberry Cups

Chocolate Raspberry Cups

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Indulge in the delightful flavors of homemade Chocolate Raspberry Cups, a perfect combination of rich dark chocolate and sweet raspberry goodness. These treats are not only easy to make but also offer a luxurious taste that can elevate any occasion. Whether you’re treating yourself after a long day or impressing guests at a gathering, these mini chocolate desserts are sure to be a hit. With a simple raspberry filling encased in velvety chocolate, they provide the ideal balance of sweetness and tartness. Plus, they’re versatile—feel free to experiment with different berries or toppings to create your unique twist!

Ingredients

Scale
  • 6 oz raspberries (fresh or frozen)
  • 1 tbsp chia seeds
  • 2 tsp sweetener of choice
  • 6 oz chocolate chips (or bars)
  • Optional: 1 tsp vegetable or melted coconut oil

Instructions

  1. Prepare the Raspberry Filling: Mash raspberries into a puree, then combine with chia seeds and sweetener in a small saucepan. Heat gently over low heat until warm and bubbling.
  2. Melt the Chocolate: Melt chocolate chips using a double boiler or microwave, stirring until smooth.
  3. Assemble the Cups: Line mini cupcake liners with melted chocolate, add raspberry filling, and top with more melted chocolate.
  4. Set and Enjoy: Refrigerate until solid, then remove from molds and savor your Chocolate Raspberry Cups!

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