Cinnamon Roll Apple Pie
Indulge in the comforting delight of Cinnamon Roll Apple Pie, a scrumptious dessert that perfectly blends the warm, gooey goodness of cinnamon rolls with the sweet and tart flavors of apple pie. This easy-to-make recipe will bring smiles at family gatherings or cozy weeknight dinners. With just 15 minutes of prep, you’ll have a delicious treat baking in the oven, filling your home with irresistible aromas. Whether served warm with a drizzle of frosting or alongside dairy-free ice cream, this dessert is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Prepare the filling by cooking chopped apples with sugar, water, butter, cinnamon, and cornstarch in a saucepan until bubbly.
- Preheat the oven to 350°F (175°C).
- Roll out the cinnamon rolls and place them in muffin tins or small pie dishes. Fill each roll with apple filling.
- Bake for about 20 minutes until golden brown.
- Drizzle with frosting from the cinnamon roll package before serving.
Nutrition
- Serving Size: 1 individual pie (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sophiatasty.com/cinnamon-roll-apple-pie/