Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
Indulge in the warm, comforting goodness of Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! This delightful bread combines the beloved flavors of cinnamon and sugar into a soft, moist loaf that’s perfect for breakfast or a sweet afternoon treat. With its easy prep and bake method, you can enjoy that nostalgic donut taste without the hassle of frying. Ideal for busy mornings or cozy family gatherings, this recipe is sure to become a staple in your home. Gather your loved ones in the kitchen and create lasting memories over this scrumptious sweet bread!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar (plus extra for topping)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream together butter and sugar until fluffy. Beat in eggs one at a time, then mix in milk and vanilla.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Pour half of the batter into the prepared pan; sprinkle with half of the cinnamon-sugar mixture. Add remaining batter and top with remaining cinnamon-sugar.
- Use a knife to swirl through the batter gently.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 245
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg