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Citrus Herb Turkey Breast

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Citrus Herb Turkey Breast is a delightful and vibrant dish that elevates any meal with its refreshing flavors. Infused with zesty lemon and orange, combined with aromatic fresh herbs, this turkey breast offers a juicy and tender bite that’s sure to impress. Perfect for family gatherings or weeknight dinners, this recipe is not only easy to prepare but also allows you to spend more time enjoying the company of loved ones. The bright citrus notes paired with savory herbs create an irresistible aroma that fills your kitchen, making it feel like a special occasion every time you serve it. This will quickly become a favorite in your recipe repertoire!

Ingredients

Scale
  • 4–5 pound turkey breast (bone-in, skin-on)
  • 1/2 cup unsalted butter (softened)
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme (finely chopped)
  • 1 tablespoon fresh sage (finely chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion (quartered)
  • 1 lemon (sliced)
  • 1 orange (sliced)
  • 1/2 cup chicken broth

Instructions

  1. Mix softened butter with lemon zest, orange zest, rosemary, thyme, sage, garlic, salt, and pepper in a bowl.
  2. Loosen the skin from the turkey breast and rub half the herb butter underneath; spread the rest over the skin.
  3. Place onion quarters and citrus slices in a roasting pan; pour chicken broth in.
  4. Preheat oven to 350°F (175°C) and roast turkey for about 1 hour 40 minutes until it reaches an internal temperature of 165°F (74°C), basting occasionally.
  5. Let rest for 15-20 minutes before carving.

Nutrition

Find it online: https://sophiatasty.com/citrus-herb-turkey-breast/