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Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu

Coconut Rum (Coquito) Tiramisu
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If you’re searching for a dessert that beautifully fuses the rich creaminess of traditional tiramisu with a refreshing tropical twist, look no further than this Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu. This delightful treat features layers of luscious mascarpone and coconut cream, creating an indulgent experience without the guilt often associated with classic desserts. Perfect for family gatherings or a special weeknight treat, this no-bake dessert sets up easily in advance, allowing the flavors to meld for a truly unforgettable taste sensation. With its light coconut essence and creamy texture, it’s sure to impress guests of all ages.

Ingredients

Scale
  • 5 eggs
  • 1/2 cup powdered sugar
  • 8 oz mascarpone cheese
  • 1/2 cup coconut cream
  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 13.5 oz coconut milk
  • 12 oz evaporated milk
  • 1/2 cup alcohol-free vanilla extract
  • 1 tsp cinnamon
  • 2 cups coconut flakes
  • 24 ladyfingers

Instructions

  1. In a bowl, whisk egg yolks and powdered sugar until pale yellow.
  2. Fold in mascarpone, coconut cream, and half the coconut milk.
  3. Whip remaining heavy cream with powdered sugar until stiff peaks form; fold into the mascarpone mixture.
  4. In another bowl, mix sweetened condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon.
  5. Dip ladyfingers briefly in the soaking mix and layer them in your serving dish.
  6. Spread half of the cream mixture over the ladyfingers; add more soaked ladyfingers followed by the rest of the cream.
  7. Top with cinnamon and coconut flakes before refrigerating for at least 12 hours.

Nutrition

Find it online: https://sophiatasty.com/coconut-vanilla-extract-alcohol-free-coquito-tiramisu/