Coffee Buttercream Frosting
Indulge in the rich, creamy delight of Coffee Buttercream Frosting! This easy-to-make frosting elevates any dessert with its luscious texture and robust coffee flavor. Perfect for topping cakes, cookies, or cupcakes, it can be whipped up in just 15 minutes using only five simple ingredients. Whether you’re hosting a family gathering or simply want to enhance your weeknight treats, this buttercream will impress everyone with its irresistible taste. Plus, it can be made ahead of time and stored for convenience, making it an ideal choice for busy bakers!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3–4 cups powdered sugar
- 1 tablespoon instant coffee or espresso powder
- 1 tablespoon boiling water
- 2 tablespoons milk or plant-based cream
Instructions
- In a small bowl, combine boiling water and instant coffee until dissolved.
- In a mixing bowl, cream the unsalted butter for 3-5 minutes until light and fluffy.
- Gradually add powdered sugar while mixing on low speed until combined; then increase speed to medium-high and beat for another 3-4 minutes.
- Incorporate the coffee mixture and mix until smooth.
- Gradually add milk or cream one tablespoon at a time until you reach your desired consistency.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 10g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://sophiatasty.com/coffee-buttercream-frosting/