Corn Nuggets
If you’re searching for a delightful snack that brings together family and friends, look no further than these Corn Nuggets! With their crispy golden exterior and soft, flavorful center, these bite-sized treats are a nostalgic favorite. Perfect for any occasion—from casual get-togethers to elegant parties—these corn nuggets are quick to prepare and easy to customize for a variety of tastes. Whether served as an appetizer or alongside your main meal, they’re sure to be the star of the show. Get ready to enjoy a flavor explosion with every crunchy bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (11 ounces) creamed corn
- 1 can (11 ounces) whole kernel corn, drained
- 1/2 cup yellow cornmeal
- Salt and pepper, to taste
- Oil, for frying
Instructions
- Prepare the Batter: In a mixing bowl, combine the creamed corn and drained whole kernel corn. Gradually stir in the cornmeal until well blended. Season with salt and pepper.
- Shape the Nuggets: Heat oil in a deep fryer or large skillet to 350°F (175°C). Shape the corn mixture into small nuggets using your hands or a spoon.
- Fry the Nuggets: Carefully place the nuggets into the hot oil and fry for about 3-5 minutes until golden brown and crispy. Drain on paper towels.
Nutrition
- Serving Size: 1 nugget (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sophiatasty.com/corn-nuggets/