Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are the ultimate crowd-pleaser that brings together juicy ground chuck, creamy ranch dressing, and gooey cheddar cheese for a mouthwatering experience. Perfect for busy weeknights or lively family gatherings, these flavorful burgers can be grilled outdoors or cooked indoors, making them a versatile choice any time of year.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese. Mix gently until combined.
- Shape the mixture into six even patties and create a small dimple in the center of each to prevent puffing during cooking.
- Grill the patties over medium heat until they reach an internal temperature of 140-145°F for medium doneness.
- Assemble your burgers on hamburger buns with your choice of toppings and enjoy.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 440
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg