Creamy Chicken Taco Soup
Creamy Chicken Taco Soup is the ultimate comfort food, perfect for cozy family dinners or casual gatherings. This delightful dish combines tender shredded chicken with hearty beans, sweet corn, and zesty spices, all simmered together to create a rich and creamy masterpiece. Topped with your favorite garnishes like jalapeños, cilantro, and a squeeze of lime, this soup is not only delicious but also incredibly easy to prepare in just 40 minutes. Whether you’re looking for a quick weeknight meal or a make-ahead option for busy days, this Creamy Chicken Taco Soup is sure to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2½ cups shredded rotisserie chicken
- 1 can black beans
- 1 can pinto beans
- 1 can petite diced tomatoes
- 1 can sweet corn
- 1 can green enchilada sauce
- 1 can chicken broth
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
Instructions
- In a large pot over medium-high heat, combine the shredded chicken, black beans, pinto beans, diced tomatoes, corn, enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Bring to a boil to meld flavors.
- Reduce heat and let the soup simmer for 20-25 minutes. In the last ten minutes of cooking, stir in the cream cheese until melted and fully incorporated.
- Serve hot in bowls with your choice of toppings like cheddar cheese, jalapeños, cilantro, lime wedges, sour cream, and tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://sophiatasty.com/creamy-chicken-taco-soup/